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Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Language: English
Published by Oxford University Press, GB, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Paperback. Condition: New. - Is objectivity possible?- Can there be objectivity in matters of morals, or tastes?- What would a truly objective account of the world be like?- Is everything subjective, or relative? - Are moral judgments objective or culturally relative? Objectivity is both an essential and elusive philosophical concept. An account is generally considered to be objective if it attempts to capture the nature of the object studied without judgement of a conscious entity or subject. Objectivity stands in contrast to subjectivity: an objective account is impartial, one which could ideally be accepted by any subject, because it does not draw on any assumptions, prejudices, or values of particular subjects. Stephen Gaukroger shows that it is far from clear that we can resolve moral or aesthetic disputes in this way and it has often been argued that such an approach is not always appropriate for disciplines that deal with human, rather than natural, phenomena. Moreover, even in those cases where we seek to be objective, it may be difficult to judge what a truly objective account would look like, and whether it is achievable. This Very Short Introduction demonstrates that there are a number of common misunderstandings about what objectivity is, and explores the theoretical and practical problems of objectivity by assessing the basic questions raised by it. As well as considering the core philosophical issues, Gaukroger also deals with the way in which particular understandings of objectivity impinge on social research, science, and art. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Language: English
Published by Oxford University Press OUP, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Language: English
Published by Oxford University Press, GB, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Paperback. Condition: New. - Is objectivity possible?- Can there be objectivity in matters of morals, or tastes?- What would a truly objective account of the world be like?- Is everything subjective, or relative? - Are moral judgments objective or culturally relative? Objectivity is both an essential and elusive philosophical concept. An account is generally considered to be objective if it attempts to capture the nature of the object studied without judgement of a conscious entity or subject. Objectivity stands in contrast to subjectivity: an objective account is impartial, one which could ideally be accepted by any subject, because it does not draw on any assumptions, prejudices, or values of particular subjects. Stephen Gaukroger shows that it is far from clear that we can resolve moral or aesthetic disputes in this way and it has often been argued that such an approach is not always appropriate for disciplines that deal with human, rather than natural, phenomena. Moreover, even in those cases where we seek to be objective, it may be difficult to judge what a truly objective account would look like, and whether it is achievable. This Very Short Introduction demonstrates that there are a number of common misunderstandings about what objectivity is, and explores the theoretical and practical problems of objectivity by assessing the basic questions raised by it. As well as considering the core philosophical issues, Gaukroger also deals with the way in which particular understandings of objectivity impinge on social research, science, and art. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Language: English
Published by Oxford University Press, Oxford, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Paperback. Condition: new. Paperback. - Is objectivity possible? - Can there be objectivity in matters of morals, or tastes? - What would a truly objective account of the world be like? - Is everything subjective, or relative? - Are moral judgments objective or culturally relative? Objectivity is both an essential and elusive philosophical concept. An account is generally considered to be objective if it attempts to capture the natureof the object studied without judgement of a conscious entity or subject. Objectivity stands in contrast to subjectivity: an objective account is impartial, one which could ideally be accepted by anysubject, because it does not draw on any assumptions, prejudices, or values of particular subjects. Stephen Gaukroger shows that it is far from clear that we can resolve moral or aesthetic disputes in this way and it has often been argued that such an approach is not always appropriate for disciplines that deal with human, rather than natural, phenomena. Moreover, even in those cases where we seek to be objective, it may be difficult to judge what a truly objective account would look like, andwhether it is achievable. This Very Short Introduction demonstrates that there are a number of common misunderstandings about what objectivity is, and explores the theoreticaland practical problems of objectivity by assessing the basic questions raised by it. As well as considering the core philosophical issues, Gaukroger also deals with the way in which particular understandings of objectivity impinge on social research, science, and art. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in anew subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable. Objectivity is both an essential and elusive philosophical concept. This Very Short Introduction explores the theoretical and practical problems raised by objectivity, and also deals with the way in which particular understandings of objectivity impinge on social research, science, and art. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Published by Oxford University Press, 2012
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Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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First Edition
Condition: New. 2012. 1st Edition. Paperback. Objectivity is both an essential and elusive philosophical concept. This Very Short Introduction explores the theoretical and practical problems raised by objectivity, and also deals with the way in which particular understandings of objectivity impinge on social research, science, and art. Series: Very Short Introductions. Num Pages: 128 pages, 12 black and white illustrations. BIC Classification: HPK; HPX. Category: (G) General (US: Trade). Dimension: 173 x 111 x 7. Weight in Grams: 106. . . . . .
Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Published by OUP Oxford 2012-05-24, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Condition: New. 2012. 1st Edition. Paperback. Objectivity is both an essential and elusive philosophical concept. This Very Short Introduction explores the theoretical and practical problems raised by objectivity, and also deals with the way in which particular understandings of objectivity impinge on social research, science, and art. Series: Very Short Introductions. Num Pages: 128 pages, 12 black and white illustrations. BIC Classification: HPK; HPX. Category: (G) General (US: Trade). Dimension: 173 x 111 x 7. Weight in Grams: 106. . . . . . Books ship from the US and Ireland.
Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Language: English
Published by Oxford University Press, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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ISBN 10: 0199606692 ISBN 13: 9780199606696
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Language: English
Published by Oxford University Press, Oxford, 2012
ISBN 10: 0199606692 ISBN 13: 9780199606696
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Paperback. Condition: new. Paperback. - Is objectivity possible? - Can there be objectivity in matters of morals, or tastes? - What would a truly objective account of the world be like? - Is everything subjective, or relative? - Are moral judgments objective or culturally relative? Objectivity is both an essential and elusive philosophical concept. An account is generally considered to be objective if it attempts to capture the natureof the object studied without judgement of a conscious entity or subject. Objectivity stands in contrast to subjectivity: an objective account is impartial, one which could ideally be accepted by anysubject, because it does not draw on any assumptions, prejudices, or values of particular subjects. Stephen Gaukroger shows that it is far from clear that we can resolve moral or aesthetic disputes in this way and it has often been argued that such an approach is not always appropriate for disciplines that deal with human, rather than natural, phenomena. Moreover, even in those cases where we seek to be objective, it may be difficult to judge what a truly objective account would look like, andwhether it is achievable. This Very Short Introduction demonstrates that there are a number of common misunderstandings about what objectivity is, and explores the theoreticaland practical problems of objectivity by assessing the basic questions raised by it. As well as considering the core philosophical issues, Gaukroger also deals with the way in which particular understandings of objectivity impinge on social research, science, and art. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in anew subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable. Objectivity is both an essential and elusive philosophical concept. This Very Short Introduction explores the theoretical and practical problems raised by objectivity, and also deals with the way in which particular understandings of objectivity impinge on social research, science, and art. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.