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9780140468137 - The Food and Cooking of Eastern Europe Cookery Library by Chamberlain, Lesley (11 results)
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. The Food And Cooking of Eastern Europe (Cookery Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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The Food and Cooking of Eastern Europe (Penguin cookery library)
Language: English
Published by Penguin Books, London, 1989
ISBN 10: 0140468137 ISBN 13: 9780140468137
library binding. Condition: Fair. 0140468137 Hardcover Library Binding ACCEPTABLE library discard, rear fly-leaf clipped.
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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The Food And Cooking of Eastern Europe (Cookery Library)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The food and cooking of eastern Europe / Lesley Chamberlain
Language: English
Published by London, England ; New York, N.Y., USA : Penguin Books, 1989
ISBN 10: 0140468137 ISBN 13: 9780140468137
First Edition
First Edition. Fine paperback copy; wrapper edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and strong. Series; Penguin cookery library. Physical description; 468 pages : illustrations ; 22 cm. Notes; "A Penguin original." Includes bibliographical references (pages 450-453) and index. Subjects; Cooking, European. Cooking Europe, Eastern. Cuisine européenne. 3 Kg.
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The food and cooking of eastern Europe / Lesley Chamberlain
Language: English
Published by London, England ; New York, N.Y., USA : Penguin Books, 1989
ISBN 10: 0140468137 ISBN 13: 9780140468137
First Edition
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 468 pages : illustrations ; 22 cm. Subjects: Cooking, European; Cooking Europe, Eastern; Cuisine européenne; Cooking; Eastern Europe; Food Eastern European dishes & Russian dishes Recipes. 3 Kg.
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The food and cooking of Eastern Europe
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Used - Very Good. VG paperback. First edition. Bright copy; binding tight; spine a little creased. No inscriptions, cooking stains etc. Used - Very Good. VG paperback.
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The Food and Cooking of Eastern Europe
Language: English
Published by E Rutherford, New Jersey, U.S.A.: Penguin USA, 1990
ISBN 10: 0140468137 ISBN 13: 9780140468137
Soft cover. Condition: Very Good. trade paperback in very good + condition.
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The food and cooking of eastern Europe / Lesley Chamberlain
Language: English
Published by London, England ; New York, N.Y., USA : Penguin Books, 1989
ISBN 10: 0140468137 ISBN 13: 9780140468137
First Edition
First Edition. Fine paperback copy; wrapper edges very slightly dulled. Remains particularly well-preserved overall; tight, bright, clean and strong. Series; Penguin cookery library. Physical description; 468 pages : illustrations ; 22 cm. Notes; "A Penguin original." Includes bibliographical references (pages 450-453) and index. Subjects; Cooking, European. Cooking Europe, Eastern. Cuisine européenne. 1 Kg.
-
The food and cooking of eastern Europe / Lesley Chamberlain
Language: English
Published by London, England ; New York, N.Y., USA : Penguin Books, 1989
ISBN 10: 0140468137 ISBN 13: 9780140468137
First Edition
First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 468 pages : illustrations ; 22 cm. Subjects: Cooking, European; Cooking Europe, Eastern; Cuisine européenne; Cooking; Eastern Europe; Food Eastern European dishes & Russian dishes Recipes. 1 Kg.
