Isbn: 9780064535151 - Learning to Cook Professionally: a Lab Manual to Accompany Food Preparation for the Professional (1 results)

ISBN:

Refine with Advanced Search

Learning to cook professionally: A lab manual to accompany Food preparation for the professional
David A Mizer
Language: English
Published by Canfield Press, 1978
0064535150 / 9780064535151
- Softcover
Seller: CONTINENTAL MEDIA & BEYOND, Ocala, FL, U.S.A.CONTINENTAL MEDIA & BEYOND
5-star seller
Contact seller
Condition: Used - Good
£ 9.26
£ 5.28 shipping
Ships within U.S.A.
Quantity: 1 available
Condition: Used: Good. 1978 three hole punched paperback former library book lab manual 248 pages:::e-3.