Learning to cook professionally: A lab manual to accompany Food preparation for the professional - Softcover

Mizer, David A

Softcover

ISBN 10: 0064535150 ISBN 13: 9780064535151

Publisher: Canfield Press, 1978

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David A Mizer

Published by Canfield Press, 1978

ISBN 10: 0064535150 ISBN 13: 9780064535151

Used Softcover

Seller: CONTINENTAL MEDIA & BEYOND, Ocala, FL, U.S.A.

Seller rating 5 out of 5 stars

Condition: Used: Good. 1978 three hole punched paperback former library book lab manual 248 pages:::e-3. Seller Inventory # 0810E0G3OL1

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