Ziegfeld Lillian (15 results)
Published by Tested Recipe Institue
- Softcover
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by Tested Recipe Institue
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by Grosset & Dunlap
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Fair. Acceptable condition. Plastic Comb. (cooking, cookbook, recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Language: English
Published by Tested Recipe Institute, Inc., Long Island City, NY, 1953
- Softcover
- First Edition
Seller: Sea Chest Books, Tucumcari, NM, U.S.A.Sea Chest Books
Contact seller5-star sellerCondition: Used - Very good
£ 18.29
£ 5.18 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. 1st Edition. Soft Cover first edition with stiff card covers and color photographs for every recipe. Attractive vintage 1953 cookbook. Tested recipes for standard mid century American recipes in every category. 127 pages with several blank pages at the end for jotting down additional recipes and… other notes. Cookbooks, Mid-century, Vintage, American, Recipes. Gommi, Albert ( Photographer (illustrator).
Published by Grosset & Dunlap, 1968
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101
Contact seller5-star sellerUnknown Binding. Condition: As New.
Language: English
Published by Pocket Books Inc. In Association with the Emily Post Institute, Inc., USA, 1963
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Very good
£ 7.62
£ 16.28 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. **Bundle Up & Save On Postage** Cover has light shelf wear, otherwise without flaw. 6 X 9" 113 pages. . Originally titled : Another Day, Another Menu, this is a book of menus with some cooking and serving hints, but no recipes. Black & White Photographs (illustrator).
Published by Grosset & Dunlap, USA, 1966
- Softcover
Seller: Turtle Creek Books and Sheet Music, Mississauga, ON, CanadaTurtle Creek Books and Sheet Music
Contact seller5-star sellerCondition: Used - Very good
£ 8.92
£ 8.14 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. Spiral ring bound as issued by The Tested Recepe Institute. Some edgewear and rubbing of covers, interior quite good. 134 pages.
Published by Emily Post Institute, Vermont, 1963
- Hardcover
- First Edition
Seller: Michael J. Toth, Bookseller, ABAA, Springtown, PA, U.S.A.Michael J. Toth, Bookseller, ABAA
Contact seller5-star sellerCondition: Used - Very good
£ 15.24
£ 3.59 shippingShips within U.S.A.Quantity: 1 available
Add to basketHard Cover. Condition: Very Good +. No Jacket - As Published. First Edition. Bound in red decorated cloth over gray and white boards. A few minor spots to front cover. No dust jacket (as puiblished), Part of a set of books that were published by the Institute to help young homemakers in the early 1960's. Emily Post (née Price; c…. October 27, 1872 - September 25, 1960) was an American author, novelist, and socialite, famous for writing about etiquette. A book about preparing meals for your family in your home in the early 1960's. Tight, clean copy. 113 pp., Illustrated, decorative endsheets. One of the scarcer titles. Only 7 Copies on OCLC/Worldcat. Size: 8vo - over 7¾" - 9¾" tall.
Published by Ested Recipe Institute, Inc., 1953
- Softcover
Seller: Mark Henderson, Overland Park, KS, U.S.A.Mark Henderson
Contact seller5-star sellerPaperback. Condition: Fair. Book.
Published by Tested Recipe Institue, 1953
- Softcover
Seller: Mark Henderson, Overland Park, KS, U.S.A.Mark Henderson
Contact seller5-star sellerCondition: Used - Very good
£ 15.22
£ 4.40 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. Book.
Published by Grosset & Dunlap, 1968
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.Basement Seller 101
Contact seller5-star sellerCondition: Used - Very good
£ 11.40
£ 3.70 shippingShips within U.S.A.Quantity: 1 available
Add to basketUnknown Binding. Condition: Very Good.
Published by Tested Recipe Institute
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
Contact seller5-star sellerCondition: Good. Good condition. Box Good. (american cooking, cookbooks ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
The Successful hostess' guide to New England meals.
Tested Recipe Institute; Edited by Lillian C. Ziegfeld Frances H. Banta
- Softcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: Used - Very good
£ 28.19
£ 4.07 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Pocket Books, New york, 1963
- Softcover
Seller: Edmonton Book Store, Edmonton, AB, CanadaEdmonton Book Store
Contact seller4-star sellerCondition: Used - Very good
£ 11.43
£ 42.18 shippingShips from Canada to U.S.A.Quantity: 1 available
Add to basketCondition: very good. no dustjacket. 8vo pp.113. book.
More images- Softcover
Seller: Libreria Oreste Gozzini snc, Firenze, FI, ItalyLibreria Oreste Gozzini snc
Contact seller5-star sellerNew York, Grosse & Dunlap, 1966, in-16, br. editoriale, pp. 134. Con illustrazioni.
