Yvonne C Levert (2 results)
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Good
£ 18.65
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Cape Breton University Press / in Partnership with CBC Radio, Sydney, Nova Scotia, 2007
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 12.44
£ 16.61 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Near Fine. A very nice soft cover copy without flaw 7.5 X 9" 224 pages, published 2007. Jim St. Clair is a historian from Inverness County. Yvonne LeVert is a Cordon Bleu chef in Sydney. Both are long-time CBC Cape Breton columnists. Here are 14 of Jim St Clair's tastiest historical narratives, each accompanied by recipes that complete the tales - expertly researched and selected by Chef Yvonne LeVert to give us the full flavour of Cape Breton's rich and varied cultural palate. Illustrated throughout with sketches by Peter Rankin. Bundle Up Canada & Save On Postage**.…
