Yoxall Harry (11 results)

Paperback. Condition: Very Good+. Reprint; First Printing. Light reading and cover creases, minor shelf and edge wear, sticker tear to front cover, paper edge toned with light foxing. ; First printing in this edition. Nice tight copy, no names inside. Cover photo by Andre Martin. ; Penguin Handbooks; 240 pages; A comprehensive and humourous guide to the wine of this rich and historic area. Mass Market PB.…

Hardcover. Condition: Très bon. Edition 1980. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1980. Ammareal gives back up to 15% of this item's net price to charity organizations.

1st edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 200 pages ; 23 cm. Notes: Includes index. Subjects: Wine and wine making; Wines Consumers' guides; Wine Tasting; Vineyards. 1 Kg. …

1st edition. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 200 pp.; 23 cm. Subjects; Wine and wine making. Wines Consumers' guides. 1 Kg.

1st edition. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 200 pp.; 23 cm. Subjects; Wine and wine making. Wines Consumers' guides. 1 Kg.

1st edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 200 pages ; 23 cm. Notes: Includes index. Subjects: Wine and wine making; Wines Consumers' guides; Wine Tasting; Vineyards. 1 Kg. …

1st edition. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 191 pp., illustrations, 6 maps, 24 cm. Subjects; Wine and wine making France Burgundy. 1 Kg.…

1st edition. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 191 pp., illustrations, 6 maps, 24 cm. Subjects; Wine and wine making France Burgundy. 1 Kg.…

Soft cover. Condition: Good. Penguin 1974 paperback 235 lightly tanned pages with maps. Slight tare to spine Otherwise inside in VERY GOOD CLEAN TIGHT READING ORDER. Full refund if not satisfied. 24 hour dispatch via Tracked. If not pictured in this listing, a scan of the actual book is available on request.…

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 256 Pp. Maroon Cloth, Gilt. First Printing, 1973. Near Fine; Dust Jacket Priced $14.95, Light Wear, Short Tears And Minute Losses At Edges. Also With Two Publicity Photographs Reproducing Photographs Used In The Book. Presentation Inscription From Chroman To Harry Yoxall- "To The International Wine & Food Society And Harry Youxall (Sic)- In The Hope That You Can Impart Perhaps A 'Split' Of Information. From You I Have With Great Pleasure Received A Jeroboam & More! Nathan Chroman". Per Wikipedia, Harry Yoxall Was The Son Of James Yoxall, Liberal Mp For Nottingham West. He Was Educated At St Paul's School And Balliol College, Oxford. He Saw Active Service In The First World War On The Western Front As A Junior Officer In The 18Th Battalion King's Royal Rifle Corps (41St Division) From May 1916 Up To The Attack At Flers During The Somme Offensive In September 1916; In Various Staff Appointments In The Division And Its Component Infantry Brigades, Mainly In The Ypres Salient, From October 1916-July 1917; Including Preparations For The Battles Of Messines Ridge And 3Rd Ypres; As Adjutant To The 18Th Krrc During Their Heavy Involvement In 3Rd Ypres August-September 1917; And As An Instructor In Trench Mortars With The British Military Mission To The United States November 1917-April 1918. Yoxall Joined Condé Nast Publications In 1921. Appointed Managing Director Of Condé Nast In 1934, He Was Chairman From 1957 To 1964. Yoxall Started The English Edition Of Vogue. He Was Described As An "Imaginative Gourmet", And A "Great Burgundy Connoisseur". Inscribed by Author(s). …

Couverture rigide. Condition: Bon. 191 pp. Londres, The International Wine and Food Society Limited, 1968, in-8, 191 pp, Cartonnage vert de l'éditeur, Édition originale. Publication de The International Wine and Food Society. Ouvrage illustré de bandeaux et de cartes. Harry Yoxall lança l'édition anglaise de Vogue. Grand connaisseur des vins de Bourgogne, il était commandeur de la Confrérie des Chevaliers du Tastevin.…