Womens Circle Editors (14 results)

Soft cover. Condition: Very Good. Soft Cover, Magazine - VG - Magazine is clean and tight with light wear - Illustrated.

Soft cover. Condition: Very Good. Soft Cover, Magazine - VG - Magazine is clean and tight with light wear - Illustrated.

Soft cover. Condition: Very Good. Soft Cover, Magazine - VG - Magazine is clean and tight with light wear - Illustrated.

Soft cover. Condition: Very Good. Soft Cover, Magazine - VG - Magazine is clean and tight with light wear - Illustrated.

Soft cover. Condition: Very Good. Soft Cover, Magazine - VG - Magazine is clean and tight with light wear - Illustrated.

Soft cover. Condition: Very Good. Soft Cover, Magazine - VG - Magazine is clean and tight with light wear - Illustrated.

Softcover. Condition: Very Good. No Dust Jacket. B007151; 128 pp Softcover, Very good contents, Very good wraps.

Soft cover. Condition: Very Good. Aside from a little edgewear and a rubbed corner, and light age toning of pages, this is in really nice shape. The Penny Pincher's Cookbook is a budget-focused cookbook published in the 1970s, reflecting a period when many households were looking for practical ways to manage rising food costs and economic pressures. Books of this type were designed to help readers prepare simple, inexpensive meals using readily available ingredients, with an emphasis on stretching resources and avoiding waste. Typical content included economical recipes, tips for meal planning, advice on using leftovers, and guidance on shopping efficiently. The tone was practical and instructional rather than gourmet, aligning with a broader trend of frugality-oriented cookbooks that became popular during that decade. Barbara Hall Petersen is credited as the editor of The Penny Pincher's Cookbook. As an editor rather than a sole author, her role would have involved compiling recipes, organizing the material, and shaping the overall structure and voice of the book. Like many editors of practical cookbooks from that era, she is not widely documented in major biographical sources and is primarily known through this publication. Her work reflects the collaborative and utilitarian nature of many 1970s cookbooks, where the focus was on delivering clear, useful guidance to everyday readers rather than establishing a prominent individual authorial profile. Ronald "Ron" Dell Collins (cover art - poissibly) (illustrator).…

Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condition: Good. Good condition. (American cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Softcover. Condition: Very Good. No Dust Jacket. B007152; 231 pp Softcover, Very good contents, Very good wraps.

Softcover. Condition: Very Good. No Dust Jacket. B007154; 128 pp Softcover, Very good contents, Very good wraps.

Softcover. Condition: Very Good. No Dust Jacket. B007153; 231 pp Softcover, Very good contents, Very good wraps.

Softcover. Condition: Very Good. No Dust Jacket. B007155; 128 pp Softcover, Very good contents, Very good wraps.