With Sheila Keating (8 results)

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  • Language: English

    Published by Quadrille, 1998

    1899988181 / 9781899988181

    • Hardcover

    Seller: G. & J. CHESTERS, TAMWORTH, United KingdomG. & J. CHESTERS

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    Condition: Used - Very good

    £ 3.15

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    Condition: Very Good. 160p, colour photographs, 9.5"x 11.2", hardback, a very good+ book in a very good+ dust-jacket (minor repair) [1899988181].

  • Language: English

    Published by Fourth Estate, London, 2008

    1841157023 / 9781841157023

    • Softcover

    Seller: Plain Tales Books, Arlington Hts, IL, U.S.A.Plain Tales Books

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    Association member: MWABA

    Condition: Used - Fine

    £ 24.95

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    Soft cover. Condition: Fine. 2nd Edition. Fully illustrated in color. Clean and unmarked. Lepard, dan (photographs) (illustrator).

  • Language: English

    Published by Quadrille Publishing, London, 1998

    1899988181 / 9781899988181

    • Hardcover
    • First Edition

    Seller: Books & Bygones, Reading, United KingdomBooks & Bygones

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    Condition: Used - Very good

    £ 15.00

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    Quantity: 1 available

    Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. 160 pages. At the heart of my dishes are simple, sure and tested recipes - Jean-Christophe. Size: 4to - over 9¾" - 12" tall. Cazals, Jean - Photography (illustrator). Book.

  • Language: English

    Published by Fourth Estate, 2011

    0007433697 / 9780007433698

    • Hardcover
    • First Edition

    Seller: Chapter 1, Johannesburg, GAU, South AfricaChapter 1

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    Condition: Used - Very good

    £ 19.49

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    hardcover. Condition: Very Good. No Jacket. First Edition. Boards are rubbed and marked.Internally clean.Well bound.Due to weight postal adjustments may be required.[RK]. Our orders are shipped using tracked courier delivery services. Well-illustrated (illustrator).

  • Language: English

    Published by Ecco, 2011

    0007433697 / 9780007433698

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New

    £ 32.34

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    Condition: New. In English. Well-illustrated (illustrator).

  • Language: English

    Published by Ecco, New York, 2011

    0062130374 / 9780062130372

    • Hardcover
    • First Edition

    Seller: Arapiles Mountain Books - Mount of Alex, Castlemaine, VIC, AustraliaArapiles Mountain Books - Mount of Alex

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    Association member: ANZAABILAB

    Condition: Used

    £ 27.31

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    Hard Cover. Dust Jacket Condition: None Issued. First US. 4to. original pictorial laminated boards; pp. [viii], 424, with illustrations. Very heavy item (2.5 kg), additional postage may be required for international delivery. A fine copy. Lisa Linder (illustrator).

  • Published by Fourth Estate, 2008

    • Hardcover
    • First Edition

    Seller: Janet Clarke Books ABA, Bath, United KingdomJanet Clarke Books ABA

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    Association member: ABA

    Condition: Used - Near fine

    £ 12.50

    £ 39.50 shipping 
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    Hardcover. Condition: Near Fine. 1st Edition. First Edition. Fourth Estate, 2008. Hardback, cloth backed pictorial boards, viii, 392pp. photographs by Kristen Perers, no jacket as issued, a very good near fine copy. Much about the food produced and cooked during his childhood in Ireland and the present producers and their products used in his restaurants today. The dishes have been written from the point of view of cooking at home as he says: "A great big fish pie in the middle of the table with a bowl of salad, a good bottle of wine and some fresh fruit and cheese to fowllow. Why, not? That's gastronomy, it really is." How true.…

  • Published by Fourth Estate London (2012), 2012

    • Hardcover
    • First Edition

    Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, AustraliaAndrew Barnes Books / Military Melbourne

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    Condition: Used

    £ 40.55

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    1st edition pictorial boards As New large octavo 615pp., colour plates, index, Lovely beautifully photographed cook book. The photography by Dan Lepard is enough to get you reaching for a plane timetable. All recipes are detailed as to method & technique.