With Roy Finamore (4 results)
- Hardcover
- First Edition
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop
Contact seller5-star sellerCondition: Used - Fine
£ 7.55
£ 2.93 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Fine copy in fine dust jacket. 1st. Tall 8vo, 496 pp. Illus. with photos (illustrator).
More images- Hardcover
- First Edition
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.Chris Fessler, Bookseller
Contact seller5-star sellerCondition: Used
£ 15.10
£ 4.36 shippingShips within U.S.A.Quantity: 1 available
shiny brown hardcover 4to ~ 4º (quarto ~ 9.5"x7.5"). large heavy book, international or priority shipping may cost extra. dustwrapper in protective plastic book jacket cover. very fine cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in very fine cond. n…ot worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (#1 in # line). 590p. 34 full color glossy photo presentation plates. bibliography. index. cookbooks. cucina. culina. cocina. international cuisine. ethnic cuisine. continental cuisine. vegetartian cuisine.~ Here at last are the definitive versions of the great potato dishes of the world, from all~American potato salad to classic vichyssoise, from tender gnocchi to savory knishes~more than 300 recipes in all. With this book you'll learn the best methods for making the silkiest mashed potatoes, the crispiest fries, the fluffiest baked potatoes, and the most sumptuous gratins. In addition to providing superlative basic recipes, One Potato, Two Potato gives you dozens of different versions to choose from, so you'll never serve a humdrum side dish again. Included as well is the potato's culinary cousin, the sweet potato, in dishes ranging from delightfully nostalgic Baked Sweet Potatoes with Marshmallows to spicy Vietnamese fritters served with a fiery dipping sauce. One Potato, Two Potato takes you far beyond accompaniments. You'll find fantastically simple appetizers, including several varieties of potatoes to serve with cocktails. You can choose from a wealth of soups, from luxuriously smooth starters to hearty one dish meals such as Kale, Potato, Bean, and Linguica. Entire chapters are devoted to salads and mashes. The potato is the foundation for some of the best~loved main dishes in the world, and Roy Finamore and Molly Stevens have lovingly re~created their favorites, from Sunday lamb with Proper Roast Potatoes to Chicken with Potatoes Grandma~Style to Dilled Cod with Duchess Potatoes. They've also provided recipes for breads, pizza, sticky buns, and biscuits that owe their superb texture to this secret ingredient. The potato even turns up in desserts, contributing its moistness and flavor to Farmhouse Chocolate Cake and doughnuts. Not sure when to use a red potato and when to use a russet? Finamore and Stevens clearly explain which kind to choose for which dishes and why. They discuss and give recipes for the heirloom varieties that are the choice of potato connoisseurs. The authors share tips gleaned from years of experience, including how to store potatoes, which peelers work best, and much more, ensuring that the next time you serve the humble potato, everyone will rave.
- Hardcover
- First Edition
- Signed
Seller: Aardvark Book Depot, Shorewood, WI, U.S.A.Aardvark Book Depot
Contact seller5-star sellerCondition: Used
£ 24.15
£ 4.39 shippingShips within U.S.A.Quantity: 1 available
Hardcover. 1st printing. SIGNED by Samuelsson. 10x8", 352 pp, color photographs. VG, clean & tight, with Signed Copy sticker on front.; Signed by Author.
Language: English
Published by Houghton Mifflin Company, Boston / New York, 2001
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 16.60
£ 16.12 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. Dust jacket has small edgewear repair bottom front panel, text is without flaw. 7.5 X 9.5" 590 pages Weight: over 1 Kg. This cookbook offers the definitive versions of the great potato dishes of the world. You will learn the best methods for making m…ore than 300 dishes ranging from delightfully nostalgic to spicy fritters served with a fiery dipping sauce. There are also recipes for breads, pizza, buns and biscuits that owe their superb texture to this secret ingredient. The potato even turns up in desserts contributing moisture and flavor. Illustrated with a section of full-page color presentation photographs. **Bundle Up * Save On Postage**.
