With Kathleen Hackett (1 results)
THE SWEET SPOT Dialing Back Sugar and Amping up Flavor
BILL YOSSES, former White House Pastry Chef & Peter Kaminsky / with Kathleen Hackett
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Good
£ 11.40
£ 16.24 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Good. Dust Jacket Condition: Very Good. 1st Edition. **Bundle Up & Save On Postage** Dust jacket has stickers on back panel, text has gift inscription front end page, tape repair made to photographs p127/8, also repair to photographs p165/6 - the text and recipes are not affected, otherwise very clean and w…ell bound 8.5 X 10" 263 pages Weight Over 1 Kg. "Treat sugar like salt." This is the baking mantra of Bill Yosses and the secret to his indulgent yet wholesome desserts. As the White House pastry chef he was tasked by First Lady Michelle Obama to create healthier treats, only to discover that when he dialed back the sugar in his recipes, his desserts actually tasted better. By using sugar with restraint you can showcase the natural sweetness and unique flavors of other ingredients like fruits, nut flours, essential oils, herbs and spices. Complete with professional tricks of the trade to ensure your confections are as gorgeous as they are delicious. Illustrated throughout by beautiful full-page colour presentation photographs. Evan Sung - Photography (illustrator).
