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  • BILL YOSSES, former White House Pastry Chef & Peter Kaminsky / with Kathleen Hackett

    Language: English

    Published by Pam Krauss Books / Avery, New York, 2017

    ISBN 10: 0804189013 ISBN 13: 9780804189019

    Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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    First Edition

    £ 11.54

    £ 16.43 shipping
    Ships from Canada to U.S.A.

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    Hardcover. Condition: Good. Dust Jacket Condition: Very Good. Evan Sung - Photography (illustrator). 1st Edition. **Bundle Up & Save On Postage** Dust jacket has stickers on back panel, text has gift inscription front end page, tape repair made to photographs p127/8, also repair to photographs p165/6 - the text and recipes are not affected, otherwise very clean and well bound 8.5 X 10" 263 pages Weight Over 1 Kg. "Treat sugar like salt." This is the baking mantra of Bill Yosses and the secret to his indulgent yet wholesome desserts. As the White House pastry chef he was tasked by First Lady Michelle Obama to create healthier treats, only to discover that when he dialed back the sugar in his recipes, his desserts actually tasted better. By using sugar with restraint you can showcase the natural sweetness and unique flavors of other ingredients like fruits, nut flours, essential oils, herbs and spices. Complete with professional tricks of the trade to ensure your confections are as gorgeous as they are delicious. Illustrated throughout by beautiful full-page colour presentation photographs.