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Wine Notes Caroline Styne (2 results)
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THE A.O.C. (Appellation d'Origine Contrôlée) COOKBOOK. (Signed)
Language: English
Published by Alfred A, Knopf, New York, 2013
ISBN 10: 030795823X ISBN 13: 9780307958235
Seller: Lost Horizon Bookstore, Santa Barbara, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Quarto. 9 1/2 x 8 3/8". 429pp. Nicely illustrated from color photographs. SIGNED by Goin on publisher's bookplate. With Cat Cora's Culinary Library stamp.
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THE A.O.C. COOKBOOK
Language: English
Published by Alfred A. Knopf, New York, 2013
ISBN 10: 030795823X ISBN 13: 9780307958235
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Photographs by Simon and Tammar Rothstein (illustrator). 1st Edition. **Bundle Up & Save On Postage**Dust jacket has small repair bottom back edge, small puncture wound front panel spine edge, hard cover text is beautifully illustrated by photographs of the A.O.C. Restaurant in Los Angeles. 8.25 X 9.5" 429 pages Weight Over 1.5 Kg. Since her James Beard Award-Winning first book, Sunday Supper at Lucques, Susanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country.The A.O.C (Appellation d'Origine Controlee) Cookbook is a fabulous collection of small plate, shared-style dishes, presented with a specific wine pairing for each dish. Full of wonderfully useful information about the ingredients and techniques for achieving restaurant quality results in your home kitchen. Illustrated with 130 full-colour photographs that bring the dishes to life.
