Wine Notes Caroline Styne (2 results)
More images- Hardcover
- First Edition
- Signed
Seller: Lost Horizon Bookstore, Santa Barbara, CA, U.S.A.Lost Horizon Bookstore
Contact seller5-star sellerCondition: Used - Fine
£ 34.63
£ 5.23 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Quarto. 9 1/2 x 8 3/8". 429pp. Nicely illustrated from color photographs. SIGNED by Goin on publisher's bookplate. With Cat Cora's Culinary Library stamp.
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 28.47
£ 16.44 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. **Bundle Up & Save On Postage**Dust jacket has small repair bottom back edge, small puncture wound front panel spine edge, hard cover text is beautifully illustrated by photographs of the A.O.C. Restaurant in Los Angeles. 8.25 X 9.5" 429 pages Weight… Over 1.5 Kg. Since her James Beard Award-Winning first book, Sunday Supper at Lucques, Susanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country.The A.O.C (Appellation d'Origine Controlee) Cookbook is a fabulous collection of small plate, shared-style dishes, presented with a specific wine pairing for each dish. Full of wonderfully useful information about the ingredients and techniques for achieving restaurant quality results in your home kitchen. Illustrated with 130 full-colour photographs that bring the dishes to life. Photographs by Simon and Tammar Rothstein (illustrator).
