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Gums and Stabilisers for the Food Industry 11:
Language: English
Published by Royal Society of Chemistry, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Hardcover. Condition: As New. Royal Society of Chemistry pictorial hardcover, 2002, unused, no remainder marks or other defects (as New). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
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Gums and Stabilisers for the Food Industry 14 (Special Publications)
Language: English
Published by Royal Society of Chemistry, 2008
ISBN 10: 0854044612 ISBN 13: 9780854044610
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Gums and Stabilisers for the Food Industry 12 (Special Publications)
Language: English
Published by Royal Society of Chemistry, 2004
ISBN 10: 085404891X ISBN 13: 9780854048915
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Gums and Stabilisers for the Food Industry 11
Language: English
Published by Royal Society of Chemistry, The, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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GUMS AND STABILISRES FOR THE FOOD INDUSTRY VOL 13
Language: English
Published by Royal Society of Chemistry, 2006
ISBN 10: 0854046739 ISBN 13: 9780854046737
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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GUMS AND STAILISERS FOR THR FOOD INDUSTRY 14
Language: English
Published by Royal Society of Chemistry, 2008
ISBN 10: 0854044612 ISBN 13: 9780854044610
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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GUMS AND STABILISRES FOR THE FOOD INDUSTRY VOL 13
Language: English
Published by Royal Society of Chemistry, 2006
ISBN 10: 0854046739 ISBN 13: 9780854046737
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15 (HB 2010)
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847551998 ISBN 13: 9781847551993
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Gums and Stabilisers for the Food Industry 13 (Special Publications)
Language: English
Published by Royal Society of Chemistry, 2006
ISBN 10: 0854046739 ISBN 13: 9780854046737
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Gums and Stabilisers for the Food Industry 14 (Special Publication, Vol. 315).
Language: English
Published by Royal Society of Chemistry, 2008
ISBN 10: 0854044612 ISBN 13: 9780854044610
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
Hardcover. Condition: Wie neu. 400 S., Like new. Shrink wrapped. / Wie neu. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 1200.
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847551998 ISBN 13: 9781847551993
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Gums And Stabilisers For The Food Industry 12
Language: English
Published by Royal Society of Chemistry, 2004
ISBN 10: 085404891X ISBN 13: 9780854048915
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY 12
Language: English
Published by Royal Society of Chemistry, 2004
ISBN 10: 085404891X ISBN 13: 9780854048915
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Gums And Stabilisers For The Food Industry 12
Language: English
Published by Royal Society of Chemistry, 2004
ISBN 10: 085404891X ISBN 13: 9780854048915
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Recent Advances in Environmentally Compatible Polymers
Language: English
Published by Woodhead Publishing Ltd, Cambridge, 2001
ISBN 10: 1855735458 ISBN 13: 9781855735453
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Very good hardcover. Printed boards, no jacket. Used.
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Gums and Stabilisers for the Food Industry 12
Language: English
Published by Royal Society of Chemistry RSC, 2004
ISBN 10: 085404891X ISBN 13: 9780854048915
Condition: New. pp. 620.
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Gums and Stabilisers for the Food Industry 15
Language: English
Published by Royal Society of Chemistry RSC, 2009
ISBN 10: 1847551998 ISBN 13: 9781847551993
Condition: New. pp. 456.
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Gums and Stabilisers for the Food Industry 12
Language: English
Published by Royal Society of Chemistry, 2004
ISBN 10: 085404891X ISBN 13: 9780854048915
Condition: New. pp. 620 Illus.
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Recent Advances in Environmentally Compatible Polymers: Cellucon '99 Proceedings
Language: English
Published by Woodhead Publishing, UK, 2001
ISBN 10: 1855735458 ISBN 13: 9781855735453
First Edition
Laminated Boards. Condition: Fine. 1st Edition. A useful conference; this is what the future requires. pp.xvi.429. Illus. Sm. 4to.
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Gums and Stabilisers for the Food Industry 15
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847551998 ISBN 13: 9781847551993
Condition: New. pp. 456 Illus.
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Gums And Stabilisers For The Food Industry 15
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847551998 ISBN 13: 9781847551993
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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GUMS AND STABILISERS FOR THE FOOD INDUSTRY 15
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847551998 ISBN 13: 9781847551993
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Gums and Stabilisers for the Food Industry 15
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847551998 ISBN 13: 9781847551993
Condition: New. pp. 456.
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Gums And Stabilisers For The Food Industry 15
Language: English
Published by Royal Society of Chemistry, 2009
ISBN 10: 1847551998 ISBN 13: 9781847551993
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Gums and Stabilisers for the Food Industry 12
Language: English
Published by Royal Society of Chemistry, 2004
ISBN 10: 085404891X ISBN 13: 9780854048915
Condition: New. pp. 620.
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Gums and Stabilisers for the Food Industry 17: The Changing.
Language: English
Published by Royal Society of Chemistry RSC, 2014
ISBN 10: 1849738831 ISBN 13: 9781849738835
Condition: New.
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Gums and Stabilisers for the Food Industry 11
Language: English
Published by Royal Society of Chemistry, GB, 2002
ISBN 10: 0854048367 ISBN 13: 9780854048366
Hardback. Condition: New. The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.
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Hardcover. Condition: UsedVeryGood. Hardcover; proceedings of the 2nd International Conference held at Wrexham, Clywd, Wales, July 1983; light fading and shelf wear to exterior; former o wner's stamping on front endpaper and copyright page; in very good conditio n with clean text, firm binding. No dust jacket.
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Gums and Stabilisers for the Food Industry 17: The Changing.
Language: English
Published by Royal Society of Chemistry, 2014
ISBN 10: 1849738831 ISBN 13: 9781849738835
Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
