Williams Peter Editor Phillips Glyn Editor (14 results)

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Gums and Stabilisers for the Food Industry 11:
Williams, Peter (editor); Phillips, Glyn O. (editor)
Language: English
Published by Royal Society of Chemistry, 2002
0854048367 / 9780854048366
- Hardcover
Seller: Paisleyhaze Books, New Hartford, CT, U.S.A.Paisleyhaze Books
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Hardcover. Condition: As New. Royal Society of Chemistry pictorial hardcover, 2002, unused, no remainder marks or other defects (as New). We will bubble wrap the book and ship it in a New BOX- Not a plastic bag like the zombie sellers.
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Recent Advances in Environmentally Compatible Polymers
Kennedy, John F. (editor); Phillips, G. O. (editor); Williams, P. A. (editor)
Language: English
Published by Woodhead Publishing Ltd, Cambridge, 2001
1855735458 / 9781855735453
- Hardcover
Seller: PsychoBabel & Skoob Books, Didcot, United KingdomPsychoBabel & Skoob Books
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Condition: Used - Very good
£ 63.03
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Hardcover. Condition: Very Good. Very good hardcover. Printed boards, no jacket. Used.
Gums and Stabilisers for the Food Industry 12 (Special Publications)
Williams, Peter A [Editor]; Phillips, Glyn O [Editor];
Language: English
Published by Royal Society of Chemistry, 2004
085404891X / 9780854048915
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
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£ 91.90
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Hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
Gums and Stabilisers for the Food Industry 11 (Special Publication (Royal Society of Chemistry (Great Britain)))
Williams, P. A. (Editor)/ Phillips, Glyn O. (Editor)
Language: English
Published by Royal Society of Chemistry, 2002
0854048367 / 9780854048366
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 126.91
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Hardcover. Condition: Brand New. 370 pages. 9.00x8.25x1.00 inches. In Stock.
Gums and Stabilisers for the Food Industry: The Changing Face of Food Manufacture: the Role of Hydrocolloids: Vol 17
Williams, Peter (Editor)/ Phillips, Glyn (Editor)
Language: English
Published by Royal Society of Chemistry, 2014
1849738831 / 9781849738835
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 388 pages. 9.25x6.25x1.00 inches. In Stock.
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions
Williams, Peter A. (Editor)/ Phillips, Glyn (Editor)
Language: English
Published by Royal Society of Chemistry, 2016
1782623272 / 9781782623274
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 146.36
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Hardcover. Condition: Brand New. gld edition. 200 pages. 234.00x156.00x1.00 inches. In Stock.
Gums and Stabilisers for the Food Industry 12 (Gums and Stabilisers for the Food Industry)
Williams, P. A. (Editor)/ Phillips, G. O. (Editor)
Language: English
Published by Springer Verlag, 2004
085404891X / 9780854048915
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 159.75
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Hardcover. Condition: Brand New. 1st edition. 603 pages. 9.25x6.25x1.50 inches. In Stock.
Gums and Stabilisers for the Food Industry: The Changing Face of Food Manufacture: the Role of Hydrocolloids: Vol 17
Williams, Peter (Editor)/ Phillips, Glyn (Editor)
Language: English
Published by Royal Society of Chemistry, 2014
1849738831 / 9781849738835
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 186.64
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Hardcover. Condition: Brand New. 388 pages. 9.25x6.25x1.00 inches. In Stock.
Gums and Stabilisers for the Food Industry 16
Williams, Peter A. (Editor)/ Phillips, Glyn O. (Editor)/ Royal Society of Chemistry (Corporate Author)
Language: English
Published by Royal Society of Chemistry, 2011
1849733589 / 9781849733588
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 450 pages. 9.40x6.20x1.30 inches. In Stock.
Gums and Stabilisers for the Food Industry 13
Williams, P. A. (Editor)/ Phillips, G. O. (Editor)
Language: English
Published by Springer Verlag, 2006
0854046739 / 9780854046737
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 188.13
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Hardcover. Condition: Brand New. 1st edition. 495 pages. 9.25x6.25x1.25 inches. In Stock.
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 14
Williams, Peter A. (Editor)/ Phillips, Glyn O. (Editor)
Language: English
Published by Royal Society of Chemistry, 2008
0854044612 / 9780854044610
- Hardcover
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£ 189.73
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Hardcover. Condition: Brand New. 1st edition. 400 pages. 9.21x6.14x1.30 inches. In Stock.
Handbook of Hydrocolloids
Phillips, Glyn O. (Editor)/ Williams, Peter A. (Editor)
Language: English
Published by Woodhead Pub Ltd, 2020
0128201045 / 9780128201046
Series: Book 269 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 3rd edition. 1166 pages. 8.50x5.75x2.25 inches. In Stock.
Gums and Stabilisers for the Food Industry 12 (Gums and Stabilisers for the Food Industry)
Williams, P. A. (Editor)/ Phillips, G. O. (Editor)
Language: English
Published by Springer Verlag, 2004
085404891X / 9780854048915
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Condition: New
£ 126.73
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Hardcover. Condition: Brand New. 1st edition. 603 pages. 9.25x6.25x1.50 inches. In Stock. This item is printed on demand.
Gums and Stabilisers for the Food Industry 16
Williams, Peter A. (Editor)/ Phillips, Glyn O. (Editor)/ Royal Society of Chemistry (Corporate Author)
Language: English
Published by Royal Society of Chemistry, 2011
1849733589 / 9781849733588
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Condition: New
£ 151.53
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Hardcover. Condition: Brand New. 450 pages. 9.40x6.20x1.30 inches. In Stock. This item is printed on demand.