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Raising the Bar: The Future of Fine Chocolate
Language: English
Published by Wilmor Publishing Corporation, 2012
ISBN 10: 0969192126 ISBN 13: 9780969192121
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Raising the Bar : The Future of Chocolate
Language: English
Published by Wilmor Publishing Corporation, 2012
ISBN 10: 0969192126 ISBN 13: 9780969192121
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Raising the Bar: The Future of Fine Chocolate
Language: English
Published by Wilmor Publishing Corporation, 2013
ISBN 10: 0969192126 ISBN 13: 9780969192121
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.45.
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Raising the Bar The Future of Fine Chocolate
Language: English
Published by Wilmor Publishing Corporation, Vancouver, 2012
ISBN 10: 0969192126 ISBN 13: 9780969192121
Seller: The Second Reader Bookshop, Buffalo, NY, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good-. Very good with moderate wear to Dust Jacket and no Marks to text. DJ lightly toned. Annex 1; 9.30 X 6 X 1.10 inches; 288 pages.
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Raising the Bar: The Future of Fine Chocolate
Language: English
Published by Wilmor Publishing Corporation, 2019
ISBN 10: 0969192142 ISBN 13: 9780969192145
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. In Very Good+ condition. In the spirit of Michael Pollan's The Omnivore's Dilemma, Raising the Bar: The Future of Fine Chocolate tells the story of what that next movement in the fine flavor chocolate symphony might hold. Told in four lively parts covering everything from before the bean to after the bar-genetics, farming, manufacturing, and bonbons-the book features interviews with dozens of international stakeholders across the fine flavor industry to consider the promises and pitfalls ahead. It looks through what is happening today to understand where things are going, while unwrapping the possibilities for the millions and millions of us who believe that life without the very best chocolate is no life at all.
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Raising the Bar: The Future of Fine Chocolate
Language: English
Published by Wilmor Publishing Corporation, 2013
ISBN 10: 0969192126 ISBN 13: 9780969192121
Hardcover. Condition: New.
