William R Wright Broderick a Billeter (1 results)

Paperback. Condition: New. Print on Demand. This book examines fruit and vegetable losses at the wholesale, retail, and consumer levels in the Chicago area, and their impact on the market from 1966-1969. The author explores both parasitic and non-parasitic factors responsible for produce spoilage, as well as physical damage incurred during handling and storage. The book delves into the complex relationship between market losses and the quality of produce available to consumers. It highlights the role of physical injury, parasitic diseases, and non-parasitic disorders in contributing to food waste throughout the supply chain. The author analyzes the data gathered from a comprehensive study of six major produce items, including apples, lettuce, oranges, peaches, potatoes, and strawberries, to illustrate the extent and causes of spoilage at each market level. Through detailed observations and auxiliary measurements, the book provides insights into the factors that influence produce quality and contribute to market losses. This book offers valuable information for those involved in the produce industry, from growers and distributors to retailers and consumers. It underscores the significance of proper handling, storage, and transportation practices in minimizing food waste and ensuring the availability of high-quality produce to consumers. The findings presented in this book contribute to a deeper understanding of the challenges faced in reducing produce losses and promoting sustainable food systems. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …