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Wigsten Paul (15 results)
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
Language: English
Published by Cengage Learning (edition 1), 2010
ISBN 10: 1435401212 ISBN 13: 9781435401211
Hardcover. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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hardcover. Condition: Good.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization
Language: English
Published by Cengage Learning February 2010, 2010
ISBN 10: 1435401212 ISBN 13: 9781435401211
Hardcover. Condition: USED Good.
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Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Cengage Learning; 1 edition Pub Date: 2/9/2010 Binding: Hardcover Pages: 384 first edition.
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hardcover. Condition: Good.
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Condition: New. pp. xvii + 366 Index.
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Condition: New. pp. xvii + 366 Illus. (Col.).
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Condition: New. pp. xvii + 366 Acknowledgement.
