Wexler Mph Barbara (3 results)

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    • Language: English

      Published by Woodland Pub, 2009

      1580541712 / 9781580541718

      • Softcover

      Seller: Idaho Youth Ranch Books, Boise, ID, U.S.A.Idaho Youth Ranch Books

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      Condition: Used - Good

      £ 2.38

      £ 2.98 shipping 
      Ships within U.S.A.

      Quantity: 1 available

      Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.

    • Language: English

      Published by Woodland Publishing, 2007

      1580544371 / 9781580544375

      • Softcover
      • First Edition

      Seller: Mad Hatter, West Kelowna, BC, CanadaMad Hatter

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      Condition: Used - Very good

      £ 14.59

      £ 15.68 shipping 
      Ships from Canada to U.S.A.

      Quantity: 1 available

      Condition: Very Good. U.S.A.: Woodland Publishing, 2007. 1st Edition . Very Good. 8vo - over 7þ - 9þ" tall. One sentence highlighted otherwise unmarked. Modern nutritional science has identified the critical role that essential fatty acids (EFAs) play in creating and maintaining health. This book explains why EFAs are so important to our health and outlines the health conditions that can be prevented or treated with increased EFA consumption, including heart disease, arthritis, asthma, and cancer. 30 pp.

    • Language: English

      Published by Woodland Publishing, 2007

      1580544274 / 9781580544276

      • Softcover

      Seller: Mad Hatter, West Kelowna, BC, CanadaMad Hatter

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      Condition: Used - Near fine

      £ 14.59

      £ 15.68 shipping 
      Ships from Canada to U.S.A.

      Quantity: 1 available

      Condition: Near Fine. U.S.A.: Woodland Publishing, 2007. 2nd Edition . Near Fine. 8vo - over 7þ - 9þ" tall. A clean and unmarked copy. Surprisingly, one of the most essential elements for human life-oxygen-is also responsible for cellular deterioration, aging, and many diseases. But nature has provided substances in our food called antioxidants to help keep oxygen from damaging cells and causing disease. Many antioxidants can be found in fresh fruits and vegetables, and vitamins A, C, and E are familiar types. In this helpful booklet, noted epidemiologist Barbara Wexler, MPH, further explains the process of oxidative stress in the body, discusses many different types of antioxidants and their sources, and explains how you can increase your antioxidant intake for a healthier life. 32 pp.