Paperback. Condition: Acceptable. Some shelf wear. Satisfaction 100% guaranteed.
Published by Pennsylvania Department of Environmental Protection, 1999
Seller: Bibliomadness, Worthington, MA, U.S.A.
Soft cover. Condition: Good. Good+ condition. Some edge and corner wear. Sticker on spine from company internal library. Pages are clean and all intact. No writing or marking.
Language: English
Published by Independently published, 2019
ISBN 10: 1706230710 ISBN 13: 9781706230717
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 86 pages. 8.25x8.25x0.21 inches. In Stock.
Soft cover. Condition: Good. Wendy Ziegler (illustrator). The first page- Table of contents page - has come loose & is just laid in, otherwise light wear. "Long Island" is inked in under address on inside front cover. On the lat page in the contributor's notes several of the titles & publication companies have been circled in ink.
Published by Early Music America, New York, 1988
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
First Edition
softcover. Condition: Fine copy. Illustrated (illustrator). 1st. 4to, 53 pp.
Language: English
Published by New York : Hearst Books, 1989, 1989
ISBN 10: 068808074X ISBN 13: 9780688080747
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. 2nd Edition. Revised & expanded edition ; 528 p., [16] p. of plates : ill. (some col.) ; 29 cm. ; ISBN: 068808074X; 9780688080747; 0688082246 ; LCCN: 88-2851 ; OCLC: 17551530 ; photographic color illustrated boards ; no dustjacket ; A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes. ; "Many of these recipes are classics direct from the pages of Good Housekeeping Magazine. Others are newly developed for this book. All have met the strict standards of Good Housekeeping's food department. The staff checked and rechecked these recipes, trying several brands of ingredients, eliminating extra steps, using fewer utensils, confirming the cooking times, making sure they are nutritionally sound and, most importantly, that they tasted as good as they looked. The popularity of microwave ovens and an increasing concern with nutritional values have been the major factors to affect cooking since the book was first published. In this revised edition, we have included a chapter of microwave recipes as well as color photographs of microwave techniques and equipment. Each recipe in the book is now accompanied by a calorie count." ; Contents: Before you cook -- Color index -- Appetizers -- Soups -- Eggs -- Cheese -- Shellfish -- Fish -- Meat -- Poultry -- Vegetables -- Fruit -- Salads -- Pasta -- Rice -- Pies -- Desserts -- Ice cream and sherbert -- Cakes -- Cookies -- Candy -- Quick breads -- Yeast breads -- Sandwiches -- Sauces -- Beverages -- Microwave cooking -- Useful information. ; thick, heavy volume ; VG. Book.
Condition: New.