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Cooking in the Summertime
Language: English
Published by Universal Books Pty.Ltd., Sydney, Australia
First Edition
Hard Back. Condition: Very Good. First Edition. 109 Pages Indexed. No publising date given. Very minor soiling to the white boards with black lettering. . Illustrated throughout with many full page color photographs. A feast for an Australian summeer should be light, cool and tasty insted of the heavier gastronomic dleights of colder Europe. Provides a broad range of summer foods and drinks using the great wealth of Australian fresh seafood, vegetables and fruits. From family picnics to intimate dinner dates, from children's parties to gay poolside entertaining. Ice creams for the children, exotic desserts for the more experienced palate, hors d'oeuvre with a little dash for the cocktail hour is all here. Contents: Summertime Starters, Summertime Main Courses, and Summertime Desserts and Drinks.
