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Weingarten Susan (35 results)
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Haroset: A Taste of Jewish History
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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hardcover. Condition: Very Good. Used - Very Good.
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Haroset (Hardcover)
Language: English
Published by Toby Press LLC, The, New Milford, 2019
ISBN 10: 159264516X ISBN 13: 9781592645169
Hardcover. Condition: new. Hardcover. While every cultures cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate. Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, food historian Dr Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. She shows how perceptions of haroset, as well as its actual ingredients, have developed through the generations, from the first hints of its existence in the Second Temple period, through the blood libels of the Middle Ages and the pogroms in Eastern Europe, to its role in the gender issues and modern food trends of today. By examining a wealth of written sources, oral histories, recipes and customs from around the world, Weingarten reveals a rich narrative through this otherwise unassuming food and provides a unique and fascinating perspective on the diversity of Jewish tradition, experience, and culture. Book jacket. "An intriguing exploration of one of the most mysterious symbolic Passover foods"--Cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Haroset
Language: English
Published by Toby Press LLC, The, US, 2019
ISBN 10: 159264516X ISBN 13: 9781592645169
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: New.
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The Saint's Saints: Hagiography And Geography In Jerome (Ancient Judaism & Early Christianity)
Language: English
Published by Brill Academic Publishers, 2005
ISBN 10: 9004143874 ISBN 13: 9789004143876
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. Still Sealed in Plastic. Never used!
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Hardcover. Condition: Brand New. 192 pages. 9.00x5.75x1.00 inches. In Stock.
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Condition: New.
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Condition: New.
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Haroset: A Taste of Jewish History
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 20.27
£ 14.85 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Haroset (Hardcover)
Language: English
Published by Toby Press LLC, The, New Milford, 2019
ISBN 10: 159264516X ISBN 13: 9781592645169
Hardcover. Condition: new. Hardcover. While every cultures cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate. Haroset: A Taste of Jewish History is the first book ever written about this traditional Passover seder food. In a captivating historical journey, food historian Dr Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. She shows how perceptions of haroset, as well as its actual ingredients, have developed through the generations, from the first hints of its existence in the Second Temple period, through the blood libels of the Middle Ages and the pogroms in Eastern Europe, to its role in the gender issues and modern food trends of today. By examining a wealth of written sources, oral histories, recipes and customs from around the world, Weingarten reveals a rich narrative through this otherwise unassuming food and provides a unique and fascinating perspective on the diversity of Jewish tradition, experience, and culture. Book jacket. "An intriguing exploration of one of the most mysterious symbolic Passover foods"--Cover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Buch. Condition: Neu. Neuware - While every culture's cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate.
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Haroset
Language: English
Published by Toby Press LLC, The, US, 2019
ISBN 10: 159264516X ISBN 13: 9781592645169
Hardback. Condition: New.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 320 | Sprache: Englisch | Produktart: Bücher | This is the first full-length study of Jerome's saints' "Lives," It analyses the way he combines classical, Christian and Jewish literary sources with his actual experience of the geography of late antique Palestine to re-write the biblical Holy Land as a new and Christian world.
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Birkat haMinim: Jews and Christians in Conflict in the Ancient World (Texts and Sudies in Ancient Judaism)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Hardcover. Condition: Brand New. 413 pages. 9.25x6.00x1.00 inches. In Stock.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds? (Studies in the History of the Ancient Near East)
Book 14 of 14: Studies in the History of the Ancient Near EastSeller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New.
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Ancient Jewish Food in Its Geographical and Cultural Contexts
Book 14 of 14: Studies in the History of the Ancient Near EastLanguage: English
Published by Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032009977 ISBN 13: 9781032009971
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 234.26
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the ge'onim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people.Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East.
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Hardcover. Condition: Brand New. 352 pages. 9.18x6.12x9.21 inches. In Stock.
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Ancient Jewish Food in Its Geographical and Cultural Contexts
Book 14 of 14: Studies in the History of the Ancient Near EastLanguage: English
Published by Taylor and Francis Ltd, GB, 2025
ISBN 10: 1032009977 ISBN 13: 9781032009971
£ 211.21
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the ge'onim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people.Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East.
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The Saint's Saints. Hagiography and Geography in Jerome.
Language: English
Published by Brill Academic Publishers, Leiden & Boston, 2005., 2005
Large octavo (245 x 170 mm), publisher's hardcover, xv (+i), 317 (+3) pp., in almost mint condition. [AJEC - Ancient Judaism and Early Christianity - Arbeiten zur Geschichte des antiken Judentums und des Urchristentums; 58]. - ISBN: 9789004143876. - [00B | SOD | oR ] 740 g.
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Condition: new. Questo è un articolo print on demand.
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Ancient Jewish Food in Its Geographical and Cultural Contexts (Hardcover)
Book 14 of 14: Studies in the History of the Ancient Near EastLanguage: English
Published by Taylor & Francis Ltd, London, 2025
ISBN 10: 1032009977 ISBN 13: 9781032009971
Hardcover. Condition: new. Hardcover. This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the geonim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people.Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East. This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Ancient Jewish Food in Its Geographical and Cultural Contexts (Hardcover)
Book 14 of 14: Studies in the History of the Ancient Near EastLanguage: English
Published by Taylor & Francis Ltd, London, 2025
ISBN 10: 1032009977 ISBN 13: 9781032009971
Hardcover. Condition: new. Hardcover. This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.Using both ancient written sources and archaeological evidence, this book sets the foods of the Mishnah and Palestinian Talmud in their Graeco-Roman context, and the foods of the Babylonian Talmud and the geonim in their Persian and Arab contexts. It explores practices of food preparation and their contribution to the ancient diet, as well as analysing the relationships between food, status and culture. The rabbinical authors of talmudic literature were more concerned with everyday food than were aristocratic Classical authors; by examining both talmudic sources and archaeological finds, this book paints a new picture of the diet, lifestyle and culture of ordinary people.Ancient Jewish Food in Its Geographical and Cultural Contexts will interest Food Historians as well as students and scholars of Jewish Studies, particularly the period of the Mishnah and Talmud, as well as those dealing with the wider social and cultural history of the Ancient Near East. This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
