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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Fundamentals of dairy chemistry,
Language: English
Published by The AVI Publishing Company, 1974
ISBN 10: 0870551434 ISBN 13: 9780870551437
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Fundamentals of Dairy Chemistry, 2nd Edition
Language: English
Published by The AVI Publishing Company, 1974
ISBN 10: 0870551434 ISBN 13: 9780870551437
Hardcover. Condition: UsedGood. Hardcover, 2nd edition; surplus library copy with several library stampings; light fading, scuffing to cover; otherwise in good condition with clean t ext, tight binding.
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Fundamentals of Dairy Chemistry
Language: English
Published by The Avi Publishing, Westport, Connecticut, U.S.A., 1974
ISBN 10: 0870551434 ISBN 13: 9780870551437
Seller: PsychoBabel & Skoob Books, Didcot, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Hardcover in good condition. No jacket. Second edition. A few marks and scores on boards and page block. Spine body, ends and leading corners are worn and bumped. Name penned on FEP. Contents are clean and clear. AM. Used.
