Order Total (1 Item Items):
Shipping Destination:
Warnes Andrew (153 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (153)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
Collectible Attributes
- First Edition (4)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (58)
- Not Print on Demand (117)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Richard Wright's Native Son: A Routledge Study Guide (Routledge Guides to Literature)
Book 30 of 48: Routledge Guides to LiteratureSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
-
Larder Food Studies Methods from the American South
Book 1 of 8: Southern Foodways Alliance Studies in Culture, People, and PlaceLanguage: English
Published by University of Georgia Press, 2013
ISBN 10: 0820345555 ISBN 13: 9780820345550
Condition: Acceptable. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
-
Savage Barbecue: Race, Culture, and the Invention of America's First Food
Language: English
Published by University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
paperback. Condition: Very Good. Ships Out Tomorrow!
-
The Larder: Food Studies Methods from the American South (Southern Foodways Alliance Studies in Culture, People, and Place Ser.)
Book 1 of 8: Southern Foodways Alliance Studies in Culture, People, and PlaceLanguage: English
Published by University of Georgia Press, 2013
ISBN 10: 0820345555 ISBN 13: 9780820345550
paperback. Condition: Very Good. Paperback in very good condition. Light edge wear to covers. Clean pages free of writing, marks or tears. Binding is secure. No spine creases. Our feedback says it all! Feel confident when you order from Hilltop Book Shop.
-
Savage Barbecue : Race, Culture, and the Invention of America's First Food
Language: English
Published by University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Condition: As New. Unread book in perfect condition.
-
Richard Wright's Native Son: A Routledge Study Guide (Routledge Guides to Literature)
Book 30 of 48: Routledge Guides to LiteratureSeller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
-
Savage Barbecue : Race, Culture, and the Invention of America's First Food
Language: English
Published by University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Condition: New.
-
Savage Barbecue: Race, Culture, and the Invention of America's First Food
Language: English
Published by University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Condition: New.
-
How the Shopping Cart Explains Global Consumerism
Language: English
Published by University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Condition: New.
-
How the Shopping Cart Explains Global Consumerism
Language: English
Published by University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Condition: New.
-
Savage Barbecue: Race, Culture, and the Invention of America's First Food
Language: English
Published by University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Condition: New.
-
How the Shopping Cart Explains Global Consumerism
Language: English
Published by University of California Press, US, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Paperback. Condition: New. Picture a familiar scene: long lines of shoppers waiting to check out at the grocery store, carts filled to the brim with the week's food. While many might wonder what is in each cart, Andrew Warnes implores us to consider the symbolism of the cart itself. In his inventive new book, Warnes examines how the everyday shopping cart is connected to a complex web of food production and consumption that has spread from the United States throughout the world. Today, shopping carts represent choice and autonomy for consumers, a recognizable American way of life that has become a global phenomenon. This succinct and and accessible book provides an excellent overview of consumerism and the globalization of American culture.
-
How the Shopping Cart Explains Global Consumerism
Language: English
Published by University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Condition: As New. Unread book in perfect condition.
-
How the Shopping Cart Explains Global Consumerism
Language: English
Published by University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2019. First. Paperback. . . . . .
-
How the Shopping Cart Explains Global Consumerism
Language: English
Published by University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Condition: New. 2019. First. Paperback. . . . . . Books ship from the US and Ireland.
-
The Larder: Food Studies Methods from the American South (Paperback or Softback)
Book 1 of 8: Southern Foodways Alliance Studies in Culture, People, and PlaceLanguage: English
Published by University of Georgia Press 10/15/2013, 2013
ISBN 10: 0820345555 ISBN 13: 9780820345550
Paperback or Softback. Condition: New. The Larder: Food Studies Methods from the American South. Book.
-
Hunger Overcome?: Food and Resistance in Twentieth-Century African American Literature
Language: English
Published by University of Georgia Press, 2004
ISBN 10: 0820325627 ISBN 13: 9780820325620
Condition: New.
-
Soft cover. Condition: Good. fading to spine and edges of back cover. binding tight. dirty marks to bottom edge of text black. Size: 8vo - over 7¾ - 9¾" tall. Book.
-
Savage Barbecue
Language: English
Published by University of Georgia Press, US, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps, then, it is no surprise that the roots of this food tradition are often misunderstood.In Savage Barbecue, Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving-one long associated with frontier mythologies of ruggedness and relaxation.Starting with Columbus's journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of racist attitudes about the New World. Warnes also unearths the etymological origins of the word barbecue, including the early form barbacoa; its coincidental similarity to barbaric reinforced emerging stereotypes.Barbecue, as it arose in early transatlantic culture, had less to do with actual native practices than with a European desire to define those practices as barbaric. Warnes argues that the word barbecue retains an element of violence that can be seen in our culture to this day. Savage Barbecue offers an original and highly rigorous perspective on one of America's most popular food traditions.
-
Savage Barbecue: Race, Culture, and the Invention of America's First Food
Language: English
Published by University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
paperback. Condition: Very Good. A clean, cared for item that is unmarked and shows limited shelf wear.
-
How the Shopping Cart Explains Global Consumerism
Language: English
Published by University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
-
![Stock image for American Tantalus: Horizons, Happiness, and the Impossible Pursuits of US Literature and Culture [Paperback] Warnes, Andrew for sale by The Compleat Scholar](https://pictures.abebooks.com/isbn/9781501319624-uk-300.jpg)
Paperback. Condition: As New. Never read, pages are clean and unmarked. Our paperback copy shows light shelfwear at the corners.
-
Hunger Overcome? (Paperback)
Language: English
Published by University of Georgia Press, Georgia, 2004
ISBN 10: 0820325627 ISBN 13: 9780820325620
Paperback. Condition: new. Paperback. Ever since slaves in America labored to produce food surfeit while enduring personal food shortage, says Andrew Warnes, African American writers have consistently drawn connections between hunger and illiteracy, and by extension between food and reading. This book investigates the juxtaposition of malnutrition and spectacular food abundance as a key trope of African American writing. Focusing on works by Zora Neale Hurston, Richard Wright, and Toni Morrison, Warnes considers how black characters respond with a wide variety of countermaneuvers to whites' attempts at regulating access to nourishment, whether physical or intellectual.What makes this trope so powerful, Warnes argues, is that it implicitly politicizes hunger, revealing it to be an avoidable, imposed condition. In Hurston's scenes of feasting and plenty in the utopian, all-black community of Eatonville; in Wright's refusal of stale bread and spoiled molasses from his white employer; and in Morrison's depiction of her characters' strategies of pilfering and foraging, we witness the implications of a kind of hunger that could be abolished were it not useful as a means of enforcing acquiescence, dependency, and docility. Throughout Hunger Overcome? Warnes relates his readings to the wider culture by drawing on such diverse sources as the slave autobiography Narrative of the Life of Frederick Douglass, Ntozake Shange's cookbook If I Can Cook / You Know God Can, Horace Cayton and St. Clair Drake's sociological study Black Metropolis, and Stanley Kramer's film Guess Who's Coming to Dinner? This book investigates the juxtaposition of malnutrition and spectacular food abundance as a key trope of African American writing. Warnes focuses on works by Zora Neale Hurston, Richard Wright, and Toni Morrison, and considers how black characters respond to whites' attempts at regulating access to nourishment, whether physical or intellectual. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Savage Barbecue: Race, Culture, and the Invention of America's First Food
Language: English
Published by University of Georgia Press, 2008
ISBN 10: 0820328960 ISBN 13: 9780820328966
Hardcover. Condition: As new condition. Dust Jacket Condition: No dust jacket. Book, 224 pp.
-
Savage Barbecue: Race, Culture, and the Invention of America's First Food
Language: English
Published by University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 30.13
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In English.
-
Savage Barbecue: Race, Culture, and the Invention of America's First Food
Language: English
Published by University of Georgia Press 2008-08-01, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Paperback. Condition: New.
-
How the Shopping Cart Explains Global Consumerism
Language: English
Published by University of California Press, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
How the Shopping Cart Explains Global Consumerism
Language: English
Published by Univ of California Pr, 2019
ISBN 10: 0520295293 ISBN 13: 9780520295292
Paperback. Condition: Brand New. 200 pages. 9.00x6.00x0.50 inches. In Stock.
-
Paperback. Condition: Brand New. 206 pages. 9.00x6.00x0.75 inches. In Stock.
-
Savage Barbecue : Race, Culture, and the Invention of America's First Food
Language: English
Published by University of Georgia Press, 2008
ISBN 10: 0820331090 ISBN 13: 9780820331096
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
