Waring Charles Edward (8 results)

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  • Language: English

    Published by Tradd Street Press, 2026

    1025827902 / 9781025827902

    • Softcover

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by No Exit Press, 2000

    1901982424 / 9781901982428

    • Softcover

    Seller: Harry Righton, evesham, United KingdomHarry Righton

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    Condition: Used - Very good

    £ 5.00

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    Soft Cover. Condition: Very Good. two felt lines to barcode on spine.

  • Language: English

    Published by Tradd Street Press, 2026

    1025827902 / 9781025827902

    • Softcover

    Seller: KALAMO BOOKS, Burriana, CS, SpainKALAMO BOOKS

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  • Language: English

    Published by Creative Media Partners, LLC Feb 2026, 2026

    1025827902 / 9781025827902

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. Neuware - 'The Mechanism of Carbohydrate Oxidation: Action of Copper Acetate Solutions on Fructose' presents a rigorous scientific investigation into the chemical behavior of simple sugars under oxidative conditions. Authored by Charles Edward Waring, this treatise provides a comprehensive examination of how fructose reacts when treated with copper acetate solutions, mapping out the specific chemical pathways and intermediate stages of the oxidation process.The work stands as an important historical document in the field of organic chemistry, capturing the experimental methodologies and analytical frameworks of the early twentieth century. It focuses on the fundamental principles of molecular interaction, exploring how metallic salts influence the structural stability and transformation of carbohydrates. By detailing the kinetic and thermodynamic aspects of these reactions, the text offers a foundational look at the mechanisms that would later inform broader studies in biochemistry and metabolic science.Written for scholars and researchers interested in the history of chemical discovery, this study highlights the precision required in laboratory analysis. 'The Mechanism of Carbohydrate Oxidation: Action of Copper Acetate Solutions on Fructose' remains a valuable resource for understanding the historical development of sugar chemistry and the evolving understanding of carbohydrate reactivity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

  • Language: English

    Published by Creative Media Partners, LLC, 2026

    1025827902 / 9781025827902

    • Softcover
    • Print on Demand

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Creative Media Partners, LLC, 2026

    1025827902 / 9781025827902

    • Softcover
    • Print on Demand

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Condition: New

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    LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 28. A perfect gift for your loved ones. Reprinted from 1927 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 28.…

  • Language: English

    Published by Tradd Street Press, 2026

    1025827902 / 9781025827902

    • Softcover
    • Print on Demand

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    Paperback. Condition: new. Paperback. "The Mechanism of Carbohydrate Oxidation: Action of Copper Acetate Solutions on Fructose" presents a rigorous scientific investigation into the chemical behavior of simple sugars under oxidative conditions. Authored by Charles Edward Waring, this treatise provides a comprehensive examination of how fructose reacts when treated with copper acetate solutions, mapping out the specific chemical pathways and intermediate stages of the oxidation process.The work stands as an important historical document in the field of organic chemistry, capturing the experimental methodologies and analytical frameworks of the early twentieth century. It focuses on the fundamental principles of molecular interaction, exploring how metallic salts influence the structural stability and transformation of carbohydrates. By detailing the kinetic and thermodynamic aspects of these reactions, the text offers a foundational look at the mechanisms that would later inform broader studies in biochemistry and metabolic science.Written for scholars and researchers interested in the history of chemical discovery, this study highlights the precision required in laboratory analysis. "The Mechanism of Carbohydrate Oxidation: Action of Copper Acetate Solutions on Fructose" remains a valuable resource for understanding the historical development of sugar chemistry and the evolving understanding of carbohydrate reactivity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…