Wang Yanrong Editor (4 results)
Language: English
Published by Zhaohua Publishing House, 1986
- Softcover
Seller: SatelliteBooks, Burlington, VT, U.S.A.SatelliteBooks
Contact seller5-star sellerpaperback. Condition: Softcover. 2nd. Softcover. Gently used. some ink staining to cover, tight binding, condition considered in pricing, For any additional information or pictures, please inquire.
Language: English
Published by Zhaohua Publishing House, Beijing, China, 1986
- Softcover
Seller: 100POCKETS, Berkeley, CA, U.S.A.100POCKETS
Contact seller4-star sellerCondition: Used - Near fine
£ 49.07
£ 5.54 shippingShips within U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Near Fine. Dust Jacket Condition: None as Issued. 2nd Revised Enlarged Edition, First Thus. Text/BRAND NEW. Softcover/NF w/trace surface wear. June 1990 of purchase at Qin-huang-dao to front endpaper. Chinese cuisine. First published 1983; this is 2nd Revised Edition in English of 1986. 189 pgs w/color pho…tos to front & table of contents to rear. Delights include Deep Fried Spinach Leaves. Recipes, w/traditional appelations in Chinese ideographs, from the Beijing Minzu Hotel & the Beijing Hongbinlou. Delights include Fried Spinach Leaves presented as "fish". Recipes: I, Vegetables; II, Meat Dishes; III, Delicacies from Land & Sea; IV, Poultry; V, Eggs, Desserts & Soups; VI, Cold Dishes, Family Menus, & Snack & Desserts.
Published by Beijing: Zhaohua Publishing, 1983., 1983
- Softcover
Seller: Pali, Roma, RM, ItalyPali
Contact seller3-star sellerCondition: Used - As new
£ 15.87
£ 36.80 shippingShips from Italy to U.S.A.Quantity: 1 available
Add to basketSoft Cover. Condition: As New. First Edition. 8vo - over 7¾" - 9¾" tall. 8vo, photo wraps with flaps, 176pp. Recipe index. 16pp colour photos of prepared dishes. a few instructional diagrams. 186 recipes in the main part of the book with 15 dim sum recipes and 4 recipes in an appendix. Some notes on diet and health, Chinese ingr…edients and utensils. The measurements are given in metric format and each recipe is provided with a anme in Chinese characters. The English is quite good although some editorial notes on some of the ingredients for non-Asian cooks would have been helpful (One recipes calls for Wosun Lettuce and Tree ears). The book's recipes touch upon China's culinary regions but the recipes are not grouped and their regional origins are not identified. Many interesting recipes: Squirrel-Fish, Cauliflower on a Lotus, Ten Ingredient Fire Pot, Strange flavour Chicken, Tremella in Rock Sugar soup. (Tremella is a white tree fungi). The Dim sum recipes include Steamed pork Dumplings, Roast Pork Streamed buns, Boiled Dumplings, Peach-shaped steamed buns.
Published by Morning Glory Publishers, Beijing, China, 1993
- Hardcover
- First Edition
Seller: Carpe Diem Fine Books, ABAA, Monterey, CA, U.S.A.Carpe Diem Fine Books, ABAA
Contact seller4-star sellerCondition: Used
£ 99.65
£ 5.17 shippingShips within U.S.A.Quantity: 1 available
Cloth. 1st. Folio. 142 full page striking color photo-reproductions by photographers Yan Zhongyi, Yu Yuntian, and Wang Miao. Text in English describes each photograph. "First volume of a series of large-format books presenting China's geographic wonders through the camera's eye". - Editor's note. Fine in near fine dustjacket (sh…ort, closed tear; minor soilling to rear cover).
