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Wang Yanrong Editor (3 results)
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CHINESE COOKING : 2nd Revised English Edition
Language: English
Published by Zhaohua Publishing House, 1986
paperback. Condition: Softcover. 2nd. Softcover. Gently used. some ink staining to cover, tight binding, condition considered in pricing, For any additional information or pictures, please inquire.
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CHINESE COOKING : 2nd Revised English Edition
Language: English
Published by Zhaohua Publishing House, Beijing, China, 1986
Soft cover. Condition: Near Fine. 2nd Revised Enlarged Edition, First Thus. Text/BRAND NEW. Softcover/NF w/trace surface wear. June 1990 of purchase at Qin-huang-dao to front endpaper. Chinese cuisine. First published 1983; this is 2nd Revised Edition in English of 1986. 189 pgs w/color photos to front & table of contents to rear. Delights include Deep Fried Spinach Leaves. Recipes, w/traditional appelations in Chinese ideographs, from the Beijing Minzu Hotel & the Beijing Hongbinlou. Delights include Fried Spinach Leaves presented as "fish". Recipes: I, Vegetables; II, Meat Dishes; III, Delicacies from Land & Sea; IV, Poultry; V, Eggs, Desserts & Soups; VI, Cold Dishes, Family Menus, & Snack & Desserts.
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China's Scenic Wonders
Published by Morning Glory Publishers, Beijing, China, 1993
ISBN 10: 7505401696 ISBN 13: 9787505401693
Seller: Carpe Diem Fine Books, ABAA, Monterey, CA, U.S.A.
Association Member: ABAA ILAB TXBA
Seller rating 5 out of 5 stars
First Edition
Cloth. 1st. Folio. 142 full page striking color photo-reproductions by photographers Yan Zhongyi, Yu Yuntian, and Wang Miao. Text in English describes each photograph. "First volume of a series of large-format books presenting China's geographic wonders through the camera's eye". - Editor's note. Fine in near fine dustjacket (short, closed tear; minor soilling to rear cover).
