Walter a Chipman Paul E Thompson (1 results)

Paperback. Condition: New. Print on Demand. This book delves into the potential for oyster cultivation in Puerto Rico and the Virgin Islands during the late 1940s. The author, a leading fishery biologist, offers a fascinating look at the historical context of oyster harvesting in these islands, revealing a surprisingly limited industry despite the abundance of oysters. The book then explores the complex factors influencing oyster production, such as the unique environmental conditions of the islands' lagoons and the impact of pollution on the oyster population. The author meticulously examines the salinity and temperature levels of the water, the types of oysters found, and the presence of natural predators. Through detailed observations and scientific analysis, the book illuminates the challenges and possibilities of establishing a viable oyster industry in these territories. The book concludes by advocating for the introduction of new oyster species, such as the Eastern oyster, as a potential solution to increase oyster production, offering a valuable historical snapshot of the scientific thinking of the time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …