Walker Modesta (4 results)
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 20.78
£ 3.29 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 28.60
£ 26.22 shippingShips from Germany to U.S.A.Quantity: 2 available
Taschenbuch. Condition: Neu. Neuware - The Anabolic Resistance No One Explains Why does the eating pattern that worked in your thirties stop working now Muscle becomes harder to build and hold as estrogen declines, and this book rebuilds ordinary meals around the higher protein amount research on this transition ties to muscle r…epair, with the gram count printed plainly on every plate. Three Chapters Before the First Recipe The book opens with the biology: what estrogen decline does to muscle and bone, how much protein a woman past fifty actually needs, and how to spread that number across a real day instead of one heavy dinner, timed around meals rather than left to guesswork. Only then do the recipes begin. Forty-five recipes follow, organized by moment rather than course: rushed breakfasts, lunches built to travel, one-pan dinners, plant-forward mains, and smoothies for mornings a sit-down meal is not realistic. A fourteen-day plan at the back strings many of them into one tested starting point. What Every Recipe Is Built On- Stated protein per serving: every recipe lists its gram count, so hitting your target needs no math.- A real threshold: portions are sized to the twenty five to thirty grams research ties to muscle repair.- Bone nutrients built in: calcium and vitamin D sources run through the same meals as the protein itself.- Budget staples first: eggs, canned fish, and dried legumes anchor most recipes over pricier cuts.- A batch cooking logic: muffins, chili, and chickpeas cover several days from one cooking session.Six Kitchens, One Pattern- A woman newly perimenopausal who has not yet named the muscle change happening.- A home cook stretching a grocery budget without giving up protein density.- A plant based eater combining lentils and tofu to hit the same daily target.- A shift worker whose three meals do not land at the usual clock times.>Fifty is when protein stops being optional, and every plate here proves it.
- Softcover
- Print on Demand
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller5-star sellerCondition: New
£ 20.56
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New. Print on Demand.
- Softcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 23.99
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: new. Paperback. The Anabolic Resistance No One Explains Why does the eating pattern that worked in your thirties stop working now? Muscle becomes harder to build and hold as estrogen declines, and this book rebuilds ordinary meals around the higher protein amount research on this transition ties to muscle r…epair, with the gram count printed plainly on every plate. Three Chapters Before the First Recipe The book opens with the biology: what estrogen decline does to muscle and bone, how much protein a woman past fifty actually needs, and how to spread that number across a real day instead of one heavy dinner, timed around meals rather than left to guesswork. Only then do the recipes begin. Forty-five recipes follow, organized by moment rather than course: rushed breakfasts, lunches built to travel, one-pan dinners, plant-forward mains, and smoothies for mornings a sit-down meal is not realistic. A fourteen-day plan at the back strings many of them into one tested starting point. What Every Recipe Is Built OnStated protein per serving: every recipe lists its gram count, so hitting your target needs no math.A real threshold: portions are sized to the twenty five to thirty grams research ties to muscle repair.Bone nutrients built in: calcium and vitamin D sources run through the same meals as the protein itself.Budget staples first: eggs, canned fish, and dried legumes anchor most recipes over pricier cuts.A batch cooking logic: muffins, chili, and chickpeas cover several days from one cooking session.Six Kitchens, One PatternA woman newly perimenopausal who has not yet named the muscle change happening.A home cook stretching a grocery budget without giving up protein density.A plant based eater combining lentils and tofu to hit the same daily target.A shift worker whose three meals do not land at the usual clock times.No prior tracking experience is expected. Every target in this book rounds to the nearest five grams, and the fourteen day plan removes the decision making from the first two weeks entirely. Fifty is when protein stops being optional, and every plate here proves it. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
