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Walker John Lundberg Donald (34 results)
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The Restaurant: From Concept to Operation
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Restaurant : From Concept to Operation
Language: English
Published by Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471450286 ISBN 13: 9780471450283
Condition: Good. 4th. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Restaurant : From Concept to Operation
Language: English
Published by Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471450286 ISBN 13: 9780471450283
Condition: Very Good. 4th. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. 4. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Restaurant: From Concept to Operation
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. 4th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Restaurant: From Concept to Operation
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. 3rd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hardcover. Condition: As New. ** Like-New Inside and Out! Clean & Crisp Pages. (E-mail for more info.).
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Restaurant: From Concept to Operation
Language: English
Published by John Wiley & Sons Inc, New York NY, 1993
ISBN 10: 0471578835 ISBN 13: 9780471578833
Hardcover. Condition: Near Fine. 2nd Edition.
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The Restaurant : From Concept to Operation
Language: English
Published by Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471450286 ISBN 13: 9780471450283
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 4th. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Very Good. 3rd edition hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
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The Restaurant: From Concept to Operation
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Second edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Restaurant: From Concept to Operation: 2nd Ed
Language: English
Published by Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 1993
ISBN 10: 0471578835 ISBN 13: 9780471578833
Hardcover. Condition: Good. 2nd Edition. hardback in very good+ condition. 2nd edition. a couple pages have underlining, highlighting and writing.
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The Restaurant, Student Workbook : From Concept to Operation
Language: English
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2001
ISBN 10: 0471413100 ISBN 13: 9780471413103
Software Kit & Booklet. Condition: Very Good. Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: 1560733844.
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The Restaurant, Student Workbook : From Concept to Operation, 3rd student Workbook
Language: English
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2001
ISBN 10: 0471413100 ISBN 13: 9780471413103
Softcover. Condition: Very Good. 3rd Edition. All pages clean, student workbook Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: ABE332239378.
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The Restaurant : From Concept to Operation
Language: English
Published by Wiley & Sons, Incorporated, John, 1993
ISBN 10: 0471578835 ISBN 13: 9780471578833
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Restaurant, Student Workbook : From Concept to Operation
Language: English
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2000
ISBN 10: 0471413100 ISBN 13: 9780471413103
Softcover. Condition: Very Good. Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: ABE331491820.
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Hardcover. Condition: Near Fine. No Jacket. 4th Edition. Binding Tight Pages Clean Light Edge Wear No Dust Jacket. Book.
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THE RESTAURANT From Concept to Operation
Language: English
Published by John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 2001, Third Edition, 2000
ISBN 10: 0471356069 ISBN 13: 9780471356066
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Quarto, hardcover, near fine in black and gray pictorial boards. Text appears clean and unmarked. Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management. 418 pp. including index.
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 2004. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2004. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Hardcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Restaurant: From Concept to Operation, 4th
Language: English
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2005
ISBN 10: 0471450286 ISBN 13: 9780471450283
Hardcover. Condition: Very Good. 4th Edition. Shelf wear to cover, text appears clean. Multiple copies available this title. Quantity Available: 6. ISBN: 0471450286. ISBN/EAN: 9780471450283. Pictures of this item not already displayed here available upon request. Inventory No: 1560784550.
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The Restaurant: From Concept to Operation, 4th
Language: English
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2005
ISBN 10: 0471450286 ISBN 13: 9780471450283
Hardcover. Condition: Very Good. 4th Edition. Appears to have clean text. Has light shelf and corner wear. Binding is in very good condition. Has stamp on fly page and stickers on spine and back cover. Multiple copies available this title. Quantity Available: 3. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471450286. ISBN/EAN: 9780471450283. Pictures of this item not already displayed here available upon request. Inventory No: 1560784555.
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The Restaurant: From Concept to Operation, 4th
Language: English
Published by John Wiley & Sons, Inc., Hoboken, NJ, 2005
ISBN 10: 0471450286 ISBN 13: 9780471450283
Hardcover. Condition: New. 4th Edition. New, never used. Quantity Available: 1. ISBN: 0471450286. ISBN/EAN: 9780471450283. Pictures of this item not already displayed here available upon request. Inventory No: 1560784549.
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Condition: Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
