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Waldner George (27 results)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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The Professional Chefs Book of Buffets
Language: English
Published by CBI- Van Ronstrand Reinhold, New York, 1971
ISBN 10: 0843605057 ISBN 13: 9780843605051
hard cover. Condition: Fine. cover - fine - no dust jacket 8-1/2" X11" tall.
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Professional Chef's Book of Buffets
Seller: Zephyrus Books, Wilmington, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Text and pages clean and intact. Cover with some light scuffing and wear. 230 pages.
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Professional Chef's Book of Buffets
Language: English
Published by Cahners Books International, 1971
ISBN 10: 0843605057 ISBN 13: 9780843605051
Hardcover. Condition: Good. Dust Jacket Condition: Good. 4th Printing. Hardbound. Good/Good. 4to. General wear to covers. Distrisbution company stamp on front endpaper. DJ has wear to edges/corners. 232 pages.
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The Professional Chef's Book of Buffets
Language: English
Published by Boston: Cahners Books, 1975, Boston, 1975
ISBN 10: 0843605057 ISBN 13: 9780843605051
Seller: Arch Bridge Bookshop, Bellows Falls, VT, U.S.A.
Seller rating 2 out of 5 stars
Cloth. Condition: Very Good. Dust Jacket Condition: Good. 4to - over 9¾" - 12" Tall. color photos; many black & white photos. edges of green cloth binding slightly sunfaded; corners bumped; slightly cocked; chips, tears, and wrinkles at the edges of the dustjacket. otherwise, overall, the book is in good+ condition and the dj is in good condition. hard to find.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Professional Chef's Book of Buffets
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. (cookbooks, quantity cooking, buffets, menus ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Book of Buffets
Language: English
Published by CBI PUBLISHING COMPANY, BOSTON, MASS, 1971
ISBN 10: 0843605057 ISBN 13: 9780843605051
Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.
Seller rating 5 out of 5 stars
HARD BACK GREEN. Condition: GOOD. colorful photo illustrated cover covered in plastic; ex-library with usual markings and ink on front end page; colored illustrated pages DATE PUBLISHED: 1971 EDITION: 232.
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the professional chef's book of buffets
Publication Date: 1968
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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YORK COLLEGE OF PENNSYLVANIA: YORK COLLEGE AND FREE ENTERPRISE
Published by The Newcomen Society of the United States, 2003
Seller: Antic Hay Books, Asbury Park, NJ, U.S.A.
Seller rating 5 out of 5 stars
First Edition
WALDNER, George W. YORK COLLEGE OF PENNSYLVANIA: YORK COLLEGE AND FREE ENTERPRISE. NY: The Newcomen Society of the United States, 2003. 8vo., printed wraps. First Edition. Very Good. $7.50.
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Unknown. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. Professional Chef's Book of Buffets, The This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Professional Chef's Book of Buffets
Published by Cahners Books International, Inc./Boston, Massachusetts,, 1971
hard cover, name in front, plastic covering, 232 pages, 8 5/8 x 11 3/8 inches, extra postage for priority or international shipping due to size, 4th printing, very good book condition, good + dust jacket, cooking non-fiction,
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hardcover. Condition: Very Good. Used - Very Good.
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Hardcover Seventh Printing Cooking; More chef's are using buffets. This book shows you how the professionals do it. (232 Pgs.) Illustrated in color and B/W. Book measures 11" x 9". No DJ. BOOK NEAR VVG.
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Condition: good. This book is in good condition, with minimal signs of wear and tear.
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The professional chef's book of buffets,
Published by Institutions Magazine
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. In protective mylar cover. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hard Cover. Condition: Very Good. Dust Jacket Condition: Poor. Chicago IL: Institutions Magazine Publ. 1968. No Jacket. Very Good. Second printing.
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The Professional Chef's Book of Buffets
Published by Canners Books International, Boston. Mass., 1971
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Seller rating 4 out of 5 stars
Hard Cover. Condition: Very Good. No Jacket. Reprint. 229 pages. Book is in Very good condition throughout.
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The Professional Chef's Book of Buffets
Published by Institutions Magazne/Volume Feeding Management
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. 2nd printing. (quantity cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Condition: New. Satisfaction Guaranteed or your money back.
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The Professional Chef's Book of Buffets
Published by CBI Publishing Company
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Boston: CBI Publishing Company, 1971. 5th printing. 4to. 232pp. Illus. Good book. (restaurants, buffets, menus, cooking) Inquire if you need further information.
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The Professional Chef's Book of Buffets - Second Edition
Published by Institutions Magazine, USA, 1968
Hardcover. Condition: Fine. Dust Jacket Condition: Good++ DJ. 2nd Printing. Institutions Magazine 1968 2nd Printing Fine/Good++ DJ Second Edition, Printed in 1971. White cloth with dark blue lettering. pos penned inside cover, blue end papers, photo illustrated pages with some full color photos. 232 pages with index. LARGE HEAVY OVER SIZE ITEM 1.38 pounds. Minor spine end chipping to beautifully color photographed bright glossy dust jacket protected in clear dust jacket cover. Jacket has some mended tears. No Exp.
