Waheed Sara (39 results)

Condition: New.

Condition: New. In English.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New. In English.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New.

Condition: New.

Condition: New. In English.

Condition: New. In English.

Condition: New. In English.

Condition: Hervorragend. Zustand: Hervorragend | Sprache: Deutsch | Produktart: Bücher | Schwarzer Reis ist eine von mehreren farbigen Reissorten, darunter violetter, roter, rosa, blauer, brauner und gelber Reis, der wegen seines hohen Nährwerts im Vergleich zu weißem Reis oft als "Wunderreis" bezeichnet wird. Die Kleie von schwarzem Reis ist besonders reich an Proteinen, Lipiden, Ballaststoffen, Vitaminen und Mineralien. Zu den wichtigsten Vitaminen in schwarzer Reiskleie gehören Vitamin E und B-Vitamine, während die Mineralstoffzusammensetzung hauptsächlich aus Phosphor, Kalium, Magnesium, Kalzium, Eisen, Zink und Mangan besteht. Die dunkle Farbe von schwarzem Reis ist auf seinen hohen Gehalt an Anthocyanen zurückzuführen, die als Antioxidantien zur Bekämpfung freier Radikale beitragen.In unserer Forschung konzentrieren wir uns auf die Züchtung neuer Reissorten mit verbessertem Nährwert, indem wir mithilfe der Antherenkulturtechnik doppelhaploide Linien entwickeln, die von schwarzem Reis abstammen. Darüber hinaus untersuchen wir die Vererbung agronomischer und ertragsrelevanter Merkmale und setzen DNA-Marker ein, um Reissorten mit hohem Nährwert zu züchten, die als Quelle natürlicher Antioxidantien und Antikanzerogene dienen. Unser Ziel ist es, sowohl den Nährwert als auch den medizinischen Wert von Reiskost zu verbessern. …

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Black rice is one of several colored rice varieties, including purple, red, pink, blue, brown, and yellow, often referred to as miracle rice due to its high nutritional value compared to white rice. The bran of black rice is particularly rich in protein, lipids, fiber, vitamins, and minerals. Major vitamins found in black rice bran include vitamin E and B-vitamins, while its mineral composition primarily consists of phosphorus, potassium, magnesium, calcium, iron, zinc, and manganese. The dark color of black rice is attributed to its high anthocyanin content, which serves as antioxidants, helping to combat free radicals.In our research, we focus on breeding new rice varieties with enhanced nutrition by developing double haploid lines derived from black rice using anther culture technique. Additionally, we study the inheritance of agronomic and yield traits and utilize DNA markers to produce lines with high nutritional value, serving as a source of natural antioxidants and anticarcinogens. Our goal is to enhance both the nutritional and medicinal value of rice-based diets.…

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Le riz noir est l'une des nombreuses variétés de riz coloré (violet, rouge, rose, bleu, brun et jaune), souvent appelé riz miracle en raison de sa haute valeur nutritionnelle par rapport au riz blanc. Le son du riz noir est particulièrement riche en protéines, lipides, fibres, vitamines et minéraux. Les principales vitamines présentes dans le son de riz noir sont la vitamine E et les vitamines B, tandis que sa composition minérale comprend principalement du phosphore, du potassium, du magnésium, du calcium, du fer, du zinc et du manganèse. La couleur foncée du riz noir est attribuée à sa teneur élevée en anthocyanine, qui joue le rôle d'antioxydant et aide à combattre les radicaux libres.Dans notre recherche, nous nous concentrons sur la sélection de nouvelles variétés de riz avec une nutrition améliorée en développant des lignées haploïdes doubles dérivées du riz noir en utilisant la technique de culture d'anthères. En outre, nous étudions l'hérédité des caractéristiques agronomiques et de rendement et utilisons des marqueurs ADN pour produire des lignées à haute valeur nutritionnelle, servant de source d'antioxydants naturels et d'anticancérigènes. Notre objectif est d'améliorer la valeur nutritionnelle et médicinale des régimes à base de riz.…

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - O arroz preto é uma das várias variedades de arroz colorido, incluindo roxo, vermelho, cor-de-rosa, azul, castanho e amarelo, muitas vezes referido como arroz milagroso devido ao seu elevado valor nutricional em comparação com o arroz branco. O farelo de arroz preto é particularmente rico em proteínas, lípidos, fibras, vitaminas e minerais. As principais vitaminas encontradas no farelo de arroz preto incluem a vitamina E e as vitaminas B, enquanto a sua composição mineral consiste principalmente em fósforo, potássio, magnésio, cálcio, ferro, zinco e manganês. A cor escura do arroz preto é atribuída ao seu elevado teor de antocianinas, que actuam como antioxidantes, ajudando a combater os radicais livres.Na nossa investigação, concentramo-nos na criação de novas variedades de arroz com melhor nutrição, desenvolvendo linhas duplas haplóides derivadas do arroz preto, utilizando a técnica de cultura de anteras. Além disso, estudamos a herança de caraterísticas agronómicas e de rendimento e utilizamos marcadores de ADN para produzir linhas com elevado valor nutricional, servindo como fonte de antioxidantes naturais e anticarcinogénicos. O nosso objetivo é melhorar o valor nutricional e medicinal das dietas à base de arroz.…