Viktor Nedovic U A (4 results)
More imagesLanguage: English
Published by Springer, 2019
Series: Food Engineering, Book 30 of 46. Book 30 of 46 - Food Engineering
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Emerging and Traditional Technologies for Safe, Healthy and Quality Food | Viktor Nedovi¿ (u. a.) | Taschenbuch | Food Engineering Series | xviii | Englisch | 2019 | Springer | EAN 9783319795713 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[do…t]hartmann[at]springer[dot]com | Anbieter: preigu.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 122.72
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Taschenbuch. Condition: Neu. Encapsulation Technologies for Active Food Ingredients and Food Processing | N. J. Zuidam (u. a.) | Taschenbuch | xii | Englisch | 2014 | Springer | EAN 9781489983497 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]c…om | Anbieter: preigu.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 162.02
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Taschenbuch. Condition: Neu. Fundamentals of Cell Immobilisation Biotechnology | Viktor Nedovic (u. a.) | Taschenbuch | vi | Englisch | 2010 | Springer | EAN 9789048165346 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
More images- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 162.02
£ 59.53 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Applications of Cell Immobilisation Biotechnology | Viktor Nedovic (u. a.) | Taschenbuch | vi | Englisch | 2010 | Springer Netherland | EAN 9789048168200 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter…: preigu.
