Ullmann Editors (32 results)

Hardcover. Condition: Good. Pages slightly tanned otherwise Good Plus. NOT A FORMER LIBRARY BOOK.

Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condition: Fair. Mediterranean cooking is exceptionally popular, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? In the comprehensive volume Culina Mediterranea, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs native to the region divulges their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country. Each step of the recipe is explained and depicted in color photographs, making it easy to recreate these fabulous foods at home for family and friends. The wide range of cold and warm appetizers, soups, meat and fish specialties, and, of course, delicious desserts and baked goods includes just the right recipes for every occasion and taste.…

Hardback. Condition: Good. Mediterranean cooking is exceptionally popular, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? In the comprehensive volume Culina Mediterranea, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs native to the region divulges their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country. Each step of the recipe is explained and depicted in color photographs, making it easy to recreate these fabulous foods at home for family and friends. The wide range of cold and warm appetizers, soups, meat and fish specialties, and, of course, delicious desserts and baked goods includes just the right recipes for every occasion and taste.…

Hardback. Condition: Very Good. Mediterranean cooking is exceptionally popular, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? In the comprehensive volume Culina Mediterranea, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs native to the region divulges their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country. Each step of the recipe is explained and depicted in color photographs, making it easy to recreate these fabulous foods at home for family and friends. The wide range of cold and warm appetizers, soups, meat and fish specialties, and, of course, delicious desserts and baked goods includes just the right recipes for every occasion and taste.…

Hardback. Condition: Fair. Mediterranean cooking is exceptionally popular, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? In the comprehensive volume Culina Mediterranea, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs native to the region divulges their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country. Each step of the recipe is explained and depicted in color photographs, making it easy to recreate these fabulous foods at home for family and friends. The wide range of cold and warm appetizers, soups, meat and fish specialties, and, of course, delicious desserts and baked goods includes just the right recipes for every occasion and taste.…

Hardback. Condition: Very Good. Mediterranean cooking is exceptionally popular, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? In the comprehensive volume Culina Mediterranea, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs native to the region divulges their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country. Each step of the recipe is explained and depicted in color photographs, making it easy to recreate these fabulous foods at home for family and friends. The wide range of cold and warm appetizers, soups, meat and fish specialties, and, of course, delicious desserts and baked goods includes just the right recipes for every occasion and taste.…

Hardback. Condition: Good. Mediterranean cooking is exceptionally popular, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? In the comprehensive volume Culina Mediterranea, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain, France and Italy to Greece and Turkey, all the way to Malta, Tunisia and Morocco. For each and every dish, one of the experienced chefs native to the region divulges their best tips for preparing it, along with fascinating background information about the culinary tradition particular to their home country. Each step of the recipe is explained and depicted in color photographs, making it easy to recreate these fabulous foods at home for family and friends. The wide range of cold and warm appetizers, soups, meat and fish specialties, and, of course, delicious desserts and baked goods includes just the right recipes for every occasion and taste.…

Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Trade Paperback. Condition: NF. 2nd Printing. Wrappers. Sepia colored rear cover, black spine, black and sepia photographic front cover are all clean and bright. Book has just a trace of rubbing at the tail of the spine and at the very tips of the two lower outside corners. Binding is straight and tight. One brief margin note on page 65. Previous owner has very subtly marked a couple other important passages with tiny light pink dots in the margin. Pages are aotherwise all clean, white, and crisp. 229 pages.…

Soft cover. Condition: Near Fine. 1st Edition. Trade pbk.; unmarked; no bent or torn pp.; cover and spine, fine.

Soft cover. Condition: Very Good +. No Jacket. First Edition. Whole number 676 of this quarterly publication - The Journal of American Genealogy. Book.

Soft cover. Condition: Very Good +. No Jacket. First Edition. Whole number 675 of this quarterly publication - The Journal of American Genealogy. Book.

Soft cover. Condition: Very Good +. No Jacket. First Edition. Whole number 678 of this quarterly publication - The Journal of American Genealogy. Book.

Soft cover. Condition: Very Good +. No Jacket. First Edition. Whole number 680 of this quarterly publication - The Journal of American Genealogy. Book.

Soft cover. Condition: Very Good +. No Jacket. First Edition. Whole number 673 of this quarterly publication - The Journal of American Genealogy. Book.

Soft cover. Condition: Very Good +. No Jacket. First Edition. Whole number 685 of this quarterly publication - The Journal of American Genealogy. Book.

Soft cover. Condition: Very Good +. No Jacket. First Edition. Whole number 677 of this quarterly publication - The Journal of American Genealogy. Book.

Soft cover. Condition: Very Good +. No Jacket. First Edition. Whole number 684 of this quarterly publication - The Journal of American Genealogy. Book.

Soft cover. Condition: Very Good +. No Jacket. First Edition. Whole number 681 of this quarterly publication - The Journal of American Genealogy. Book.

Soft cover. Condition: Very Good +. No Jacket. First Edition. Whole number 683 of this quarterly publication - The Journal of American Genealogy. Book.

Soft cover. Condition: Very Good +. No Jacket. First Edition. Whole number 682 of this quarterly publication - The Journal of American Genealogy. Book.

Hardcover. Condition: Near Fine condition. Very Good dust jacket. First Printing of the First Edition. New York: St. Martins Press, 1983. Clean, square, tight, unmarked copy. Sharp corners. Not a book club edition. Not price clipped (17.95). No owner's name or bookplate. No remainder mark. No underlining. No highlighting. No margin notes. Useful reference for anyone thinking about or pursuing any career that involves any sort of investigation. Tells how to follow the paper trail. From the Dust Jacket: "Based on the principal that an investigative reporter ought to know how things are supposed to work before she or he can understand a source's information on how things do work. The Reporter's Handbook shows how to find and use the wealth of vital background information available in the public record. locating and describing over 500 documents showing you how to investigate individuals and institutions. Locates and details more than five hundred important documents in both the private and government sectors of the public domain. The Reporter's Handbook also explains how to investigate individuals and institutions, get background on a business, obtain recently declassified government documents, file a Freedom of Information Act request, investigate politicians, use driver's license, voter registration, birth, court, and tax records, obtain bankruptcy information, tap into worker health and safety records, scrutinize legislative voting records and court decisions, and much more." Index. Original brown boards. First Printing of the First Edition. Hardcover. Near Fine condition/Very Good dust jacket. 8vo. xxxviii, 504pp .…

Periodical. viii, 59 pages. Paperback: H 22.25cm x L 14.75cm. Red and tan paper covers; light crease to front cover's top corner with bottom corner slightly scuffed, faint soiling to rear cover with bottom corner bumped, associated bumping to bottom corners of interior leaves wich are otherwise bright and clean save for possible inscription by editor Edward B. King upon front free endpaper "For . . . | with warmest good | wishes - | Ed." Text features the following: "Eugene Vinaver" by Cedric E. Pickford; "For Eugene Vinaver" by D.W. Robertson, Jr.; "The Shaping Spirit in Medieval Verse and Prose" by Eugene Vinaver; and "Medieval Monarchy" by Walter Ullmann (comprised of Preface, two lectures - "Foundations of Medieval Monarchy" and "Structural Weaknesses of Medieval Monarchy" - and concludes with a Select Bibliography. Binding remains firm. A very good copy.…

Hardcover. Condition: Fine condition. Fine dust jacket. New York: St. Martin's Press, 1991. A fresh, crisp copy. Bright, clean, square, tight, unmarked copy. Sharp corners. Not a book club edition. Not price clipped (24.95). No owner's name or bookplate. No remainder mark. No chips. No tears. No underlining. No highlighting. No margin notes. From the Dust Jacket: "Written by more than fifty of the most experienced news reporters and editors, this professional reference explains how to find and use the wealth of vital background information available in the public record. Comprehensive and easy to use, this professional guidebook locates and details more than five hundred important documents in both the private and government sectors of the public domain. The Reporter's Handbook also explains how to investigate individuals and institutions; get background on a business; obtain recently declassified government documents; file a Freedom of Information Act request; investigate politicians; use driver's license, voter registration, birth, court, and tax records; obtain bankruptcy information; tap into worker health and safety records; scrutinize legislative voting records and court decisions; and much more." Bibliography. Index . 1st printing of 2nd ed, Revised &Updated. Hardcover. Fine condition/Fine dust jacket. 8vo. xxxi, 457pp . 1st printing of 2nd ed, Revised &Updated.…

First edition. Fine in stiff wraps. Trade paperback. Proceedings of an academic conference dealing with social, political, and ethical codes in developing energy policies, as well as focusing on the role of industry and government in a national energy conservation program.

Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good +. First printing, full number line, for this English edition of a massive and popular Mediterranean cookbook; features 380 recipes from 92 chefs, with more than 3,000 color photos. The book is square and unmarked; corners sharp, spine ends bumped with minor wear. The dust jacket is not price-clipped (original price $59.95); edgewear at spine ends and corners; a patch of glue residue on the back panel where a price sticker has been removed; Brodart protected. Book is 800 pages and weighs more than ten pounds, making it infeasible (very expensive) for expedited or international shipping. …

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. compilation, First thus, 1st prntg. blue cloth, clean & bright, bndg crisp, no bumps, unclipped color photo illus dj, exc unread, gift cond; interior unmarked, light blue eps, 3,000+ color photo illus, detailed step-by-step sequences, 800 pp. 9.5"-12", a hefty tome. 380 tradl & orig recipes presented by 92 master chefs from 8 Mediterranean countries.…

Paperback. Condition: new. New Copy. Customer Service Guaranteed.