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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow Cookbooks, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow Cookbooks, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The New Brooklyn Cookbook : Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by HarperCollins Publishers, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
£ 5.31
Convert currency£ 7.22 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The New Brooklyn Cookbook : Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by HarperCollins Publishers, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
£ 5.31
Convert currency£ 7.22 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Used book that is in clean, average condition without any missing pages.
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The New Brooklyn Cookbook : Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by HarperCollins Publishers, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
£ 5.31
Convert currency£ 7.22 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow & Company, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
£ 4.83
Convert currency£ 15.78 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.35.
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow & Company, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
£ 4.83
Convert currency£ 15.78 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35.
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow & Company, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
£ 4.83
Convert currency£ 15.78 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.35.
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow & Company, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
£ 4.83
Convert currency£ 15.78 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.35.
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow Cookbooks, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
£ 5.90
Convert currency£ 14.76 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
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New Brooklyn Cookbook : Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow Cookbooks, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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New Brooklyn Cookbook : Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow Cookbooks, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
£ 16
Convert currency£ 14.75 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow Cookbooks, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
£ 4.82
Convert currency£ 25.82 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow, New York, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
First Edition
£ 11.40
Convert currency£ 22.14 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: As New. Michael H. Turkell, photgrapher (illustrator). 1st Edition. About As New in all respects. First edition, full number line. Clean and unmarked. "A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen.The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation. Featured Restaurants: Al Di Là; The Grocery; Saul; Rose Water; Convivium Osteria; Locanda Vini e Olii; DuMont; Aliseo Osteria del Borgo; Marlow & Sons; Franny's; iCi; Applewood; Egg; Northeast Kingdom; The Good Fork; Dressler; The Farm on Adderley; Flatbush Farm; Palo Santo; Lunetta; Beer Table; James; The General Greene; Five Leaves; Char No. 4; No. 7; Buttermilk Channel; Roberta's; Vinegar Hill House; Prime Meats; The Vanderbilt. Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An on-line bookseller with a bookshop sensibility!
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The New Brooklyn Cookbook
Published by HarperCollins Publishers Inc, US, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
£ 34.07
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: 5 available
Add to basketHardback. Condition: New. Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, "The New Brooklyn Cookbook" celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens. With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the 'new' tastes of Brooklyn, including: Steak and Eggs Korean Style, The Good Fork; Cast Iron Chicken, Vinegar Hill House; Tofu with Broad Beans and Chili Bean Paste, The General Greene * Spaghetti Alla Vongole, Al Di La; Swordfish with Sauteed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, Avocado Aioli, Rosewater; Beef Sauerbraten with Braised Red Cabbage and Pretzel Dumplings, Prime Meats; Doug's Pecan Pie Sundae, Buttermilk Channel; and, Hoppy American Brown Ale-Homebrew Recipe, Sixpoint Cragt Ales Brewery.The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favourite restaurant dishes and the food culture that supports their creation.
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow Cookbooks, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
First Edition
£ 11.02
Convert currency£ 23.61 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Like New. First Edition. First print of first edition (full # line), no dust jacket because none was issued, tight clean unmarked new looking copy, Near Fine.
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow Cookbooks, New York, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
First Edition
£ 15.18
Convert currency£ 28.78 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Like New. Dust Jacket Condition: No Dustjacket. First Edition.
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow, New York , NY, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
First Edition
£ 33.44
Convert currency£ 20.29 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: New. No Jacket. 1st Edition. First edition stated 2010, first printing, numbers line starts with 1. Hardcover in pictorial boards without DJ as issued. Condition new, square tight and crisp book, spine not creased, sharp corners, no edgewear, no markinhgs of any kind, no names no underlinings no highlights no bent page corners, not a reminder. 4to, 272 pages, illustrated. Heavy book will require additional postage for international orders.
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£ 35.81
Convert currency£ 21.70 shipping from Germany to United KingdomQuantity: Over 20 available
Add to basketGebunden. Condition: New. Über den AutorrnrnMelissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple, Cookie, Saveur, Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael.
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow Cookbooks, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
£ 3.03
Convert currency£ 84.85 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow Cookbooks, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
£ 58.42
Convert currency£ 32.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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THE NEW BROOKLYN COOKBOOK Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Published by William Morrow Cookbooks, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Seller: The Avocado Pit, Staunton, VA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
£ 12.92
Convert currency£ 36.89 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Near Fine. First Edition. Small 4to 9" - 11" tall; 264 pages.
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The New Brooklyn Cookbook
Published by HarperCollins Publishers Inc, US, 2010
ISBN 10: 0061956228 ISBN 13: 9780061956225
Language: English
£ 33.27
Convert currency£ 84.85 shipping from U.S.A. to United KingdomQuantity: 5 available
Add to basketHardback. Condition: New. Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, "The New Brooklyn Cookbook" celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens. With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the 'new' tastes of Brooklyn, including: Steak and Eggs Korean Style, The Good Fork; Cast Iron Chicken, Vinegar Hill House; Tofu with Broad Beans and Chili Bean Paste, The General Greene * Spaghetti Alla Vongole, Al Di La; Swordfish with Sauteed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, Avocado Aioli, Rosewater; Beef Sauerbraten with Braised Red Cabbage and Pretzel Dumplings, Prime Meats; Doug's Pecan Pie Sundae, Buttermilk Channel; and, Hoppy American Brown Ale-Homebrew Recipe, Sixpoint Cragt Ales Brewery.The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favourite restaurant dishes and the food culture that supports their creation.
