Tom Haga (8 results)
Published by Drivkraft Forlag
- Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contact seller5-star sellerCondition: Used - Good
£ 7.53
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Published by Hinoki, éditeur
- Softcover
Seller: Librairie Alpha, Romans-sur-Isère, FranceLibrairie Alpha
Contact seller5-star sellerCondition: Used
£ 10.58
£ 25.67 shippingShips from France to U.S.A.Quantity: 1 available
Add to basket2010, album broché, 144pp avec des photographies en couleurs - très bon état.
- Softcover
Seller: LE PIANO-LIVRE, QUIMPER, FranceLE PIANO-LIVRE
Contact seller5-star sellerCondition: Used
£ 10.58
£ 33.37 shippingShips from France to U.S.A.Quantity: 1 available
Rayon : Cuisine Editeur : Hinoki Date de parution : 2010 Description : In-8, 144 pages, broché remplié, occasion, très bon état. IMPORTANT : Pour les envois internationaux, merci de vous renseigner avant de passer commande. Les envois se font uniquement en point relais MONDIAL RELAY ou INPOST pour les pays suivants : Belgique, E…spagne, Italie, Luxembourg, Pays-Bas, Pologne, et Portugal. Merci de nous indiquer en retour le point relais choisi ainsi que votre numéro de téléphone mobile pour assurer le suivi du colis. ATTENTION : Les expéditions nationales de plus de 2 kilos et les expéditions internationales de plus de 1 kilo se voient appliquer un supplément de port. Envois quotidiens du mardi au samedi. Les livres sont envoyés sous enveloppe bulles. Les frais de ports comprennent les frais d'affranchissements et d'emballage. Librairie Le Piano-Livre. Merci. Référence catalogue vendeur: 62285.
- Softcover
Seller: Le Monde de Kamélia, Bruxelles, BelgiumLe Monde de Kamélia
Contact seller5-star sellerCondition: New
£ 26.44
£ 18.82 shippingShips from Belgium to U.S.A.Quantity: 15 available
Condition: new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.
- Softcover
Seller: LiLi - La Liberté des Livres, CANEJAN, FranceLiLi - La Liberté des Livres
Contact seller5-star sellerCondition: Used - Fine
£ 5.28
£ 55.61 shippingShips from France to U.S.A.Quantity: 1 available
Condition: fine. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h.
- Softcover
Seller: RECYCLIVRE, Paris, FranceRECYCLIVRE
Contact seller5-star sellerCondition: Used - Near fine
£ 7.35
£ 55.61 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Published by Drivkraft Forlag, 2011
- Hardcover
- First Edition
Seller: bmyguest books, Toronto, ON, Canadabmyguest books
Contact seller4-star sellerCondition: Used - Very good
£ 43.45
£ 10.98 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 1st Edition. The Text Is Clean No Remarks Or Highlights Inside. Hardcover. 395 Pages. No Dust Jacket As Issued.We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically signific…ant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
Published by Gastronomisk institutt; Drivkraft Forlag, Stavanger (Norway), 2011
- Hardcover
- First Edition
Seller: La Librería, Iberoamerikan. Buchhandlung, Bonn, NRW, GermanyLa Librería, Iberoamerikan. Buchhandlung
Contact seller4-star sellerCondition: New
£ 72.97
£ 54.76 shippingShips from Germany to U.S.A.Quantity: 1 available
Hardcover. Condition: New. 1st. edition. 31x26 cm. Erste Auflage, 395 p., Hardcover. Sprache: Englisch, Whole-page colour photographs. NUEVO / NEU / NEW. Precious, broadly illustrated large format book. Much more than a cookbook! Contents: Chapter 1 Introduction: Gastronomy and treatment of raw ingredients, Fresh Fish-Fortune an…d Truth, Enjoying seafood and wine. Chapter 2 Recipes: Salomon and Trout, How to fillet Salmon, White Fish and Bottom Fish. Chapter 3 Facts: Seafood-a Culinary Trendsetter, The Culinary Institute of Norway, Nature and Environment - Norway's national advantage. [The Best Seafood from the Cold Clear Waters of Norway+Haga+Høy Knudsen+Misje+Cookbook+coffee table book+Norway+Seafood+Photography+Gastronomisk institutt; Gastronomía]. ** 10% DESCUENTO/RABATT/DISCOUNT PRIMAVERA * excl. New German Books * * * * 82,80 (original price 92,00) **.
