Tom Belshaw (45 results)

Soft Covers. Condition: Very Good. No Jacket. First Paperback. 224pp, slight rubbing to card covers, slight crease to top front corner.

Hardcover. Condition: Good.

Hardcover. Condition: Good.

Hardcover. Condition: Good.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographs by Tom Belshaw (illustrator). 1st Edition. Appears undated but published c. 1990. Some slight edge wear to top and bottom of jacket and spine, slight page edge yellowing, not price clipped, no inscriptions, internally clean tight and square. 160pp. A fabulous, lavishly illustrated book on the recipes and culinary arts of Swiss chef Anton Mosimann. a large heavy book, extra postage may be required.

Hardcover. Condition: Good.

Glossy Card. Condition: Very Good. No Jacket. Photography By Tom Belshaw (illustrator). First Edition. 224 pp, send e-mail for details Size: 8vo - over 7¾" - 9¾".

Condition: Gut. 255 S. : zahlr. Ill. (farb.) ; 29 cm Aus d. Engl. übers. Gebrauchsspuren am Schutzumschlag, sonst guter Zustand. Ei1661 Sprache: Deutsch Gewicht in Gramm: 1238 Gebunden. Leineneinband mit Schutzumschlag.

hardcover. Condition: New. In shrink wrap. Looks like an interesting title!

Hard Cover. Condition: Very Good. Illustrated by Alan Duns / Tom Belshaw / Aldo Tutino (illustrator). First Edition: Second Printing. 176 pages: 9.25 x 10.75 in.: Vol. 24: KB#011014: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmark attached and in good condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for light rubbing at front board corners). Chapters include: Introduction * Purees * Compound Broths * Panades * Cold Soups * Full-Meal Soups * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.

Hard Cover. Condition: Very Good. Illustrated by Tom Belshaw / Aldo Tutino (illustrator). 1982 Edition: First Printing. 176 pages: 9.25 x 10.75 in.: Vol. 12: KB#011008: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has original two red ribbon bookmarks attached and in good condition. Boards and pages are clean and complete, brightly colored, tightly bound and sharp cornered (except for slight scuffing along front board corners and edge). Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.

Hard Cover. Condition: Very Good. Illustrated by Alan Duns / Tom Belshaw / Aldo Tutino (illustrator). Second Revised Edition: Third Printing. 176 pages: 9.25 x 10.75 in.: Vol. 24: KB#016570: No Jacket as Issued. Volume has burgundy cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Purees * Compound Broths * Panades * Cold Soups * Full-Meal Soups * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.

Hard Cover. Condition: Fine. Illustrated by Tom Belshaw (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: Vol. 26: KB#016572: No Jacket as Issued. Stated First Printing. Volume has brown cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Sauteing and Deep Frying * Grilling, Broiling and Roasting * Poaching * Braising * Sausage Making * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.

Hard Cover. Condition: Very Good. Illustrated by Tom Belshaw (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: Vol. 21: KB#011012: No Jacket as Issued. Volume has yellow cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for light bumping on front board corners). Chapters include: Introduction * Simple Sauces * Vegetable and Fruit Sauces * Sauces From Stocks *Egg-Based Sauces * Integral Sauces * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.

Hard Cover. Condition: Very Good. Illustrated by Alan Duns / Tom Belshaw / Aldo Tutino (illustrator). Second Revised Edition: Fourth Printing. 176 pages: 9.25 x 10.75 in.: Vol. 20: KB#007216: No Jacket as Issued. Volume has green cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmark attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for slight rubbing on bottom corner of front board). Chapters include: Introduction * Vegetables and Fruits * Cooked Vegetables * Meats and Poultry * Fish and Shellfish * Composed Salads * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.

Hard Cover. Condition: Fine. Illustrated by Tom Belshaw (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: Vol. 21: KB#016567: No Jacket as Issued. Volume has yellow cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Simple Sauces * Vegetable and Fruit Sauces * Sauces From Stocks *Egg-Based Sauces * Integral Sauces * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.

Hard Cover. Condition: Very Good. Illustrated by John Elliott / Tom Belshaw (illustrator). First Edition: Second Printing. 176 pages: 9.25 x 10.75 in.: Vol. 7: KB#007206: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered, but top edge of pp.59-60 has a well-repaired short tear and board corners are slightly rubbed. Chapters include: Introduction * Creamed-Butter Bases * Pastry Doughs * Egg-White Confections * Sponge Foundations * Syrup-Flavored Mixtures * Crackers * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.

Hard Cover. Condition: Very Good. Illustrated by Alan Duns / Tom Belshaw / Aldo Tutino (illustrator). First Edition: First Printing. 176 pages: 9.25 x 10.75 in.: Vol. 20: KB#005813: No Jacket as Issued. Stated First Printing. Volume has green cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. One spot of green cloth on front board has been slightly rubbed. Chapters include: Introduction * Vegetables and Fruits * Cooked Vegetables * Meats and Poultry * Fish and Shellfish * Composed Salads * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.

Hard Cover. Condition: Fine. Illustrated by Tom Belshaw (illustrator). Second Revised Edition: Second Printing. 176 pages: 9.25 x 10.75 in.: Vol. 5: KB#016552: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, bright, tightly bound and sharp cornered. Chapters include: Introduction * Boiled-Sugar Candies * Fruit Confections * Nut and Chocolate Pastes * Dipping and Molding * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available.: Photographs.

Hard Cover. Condition: Fine. Illustrated by John Elliott / Tom Belshaw (illustrator). First Edition: Second Printing. 176 pages: 9.25 x 10.75 in.: Vol. 7: KB#006891: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Creamed-Butter Bases * Pastry Doughs * Egg-White Confections * Sponge Foundations * Syrup-Flavored Mixtures * Crackers * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 4° - 159pp - Color & B/w Proto-reproductions by Tom Belshaw. Anton Mosimann (1947) Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. First edition inscribed by Anton Mosimann and dated 92. Text in English language. Original binding and orignal dust-jacket. In Fine condition. Inscribed by Author(s).