Salads: The Good Cook Techniques & Recipes Series
Olney, Richard (Editor) / Cutler, Carol (Editor) / Tower, Jeremiah (Editor)
ISBN 10: 0809428814 ISBN 13: 9780809428816
Published by Time-Life Books, Alexandria, Virginia, 1980
Used
Hard Cover
From
Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
176 pages: 9.25 x 10.75 in.: Vol. 20: KB#005813: No Jacket as Issued. Stated First Printing. Volume has green cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. One spot of green cloth on front board has been slightly rubbed. Chapters include: Introduction * Vegetables and Fruits * Cooked Vegetables * Meats and Poultry * Fish and Shellfish * Composed Salads * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Seller Inventory # 005813
Bibliographic Details
Title: Salads: The Good Cook Techniques & Recipes ...
Publisher: Time-Life Books, Alexandria, Virginia
Publication Date: 1980
Binding: Hard Cover
Illustrator: Illustrated by Alan Duns / Tom Belshaw / Aldo Tutino
Condition: Very Good
Dust Jacket Condition: No Dust Jacket As Issued
Edition: First Edition: First Printing.
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Salads (The Good Cook)
Published by
Time-Life Books, 1981
ISBN 10: 0809428814
ISBN 13: 9780809428816
Used
Hardcover
First Edition
Seller: Attica Mea Used Books, Bathurst, NB, Canada
Seller rating 5 out of 5 stars
Couverture rigide. Condition: Bon. Edition originale. Book Summary : Describes how to prepare and assemble a variety of salads using vegetables, fruits, cooked vegetables, meat, poultry, fish, and shellfish, with an assortment of dressings. 176 pages. Dimension : 275x237x15mm. Seller Inventory # LE25-51CU0037
Quantity: 1 available
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Salads
Published by
Time-Life Books, 1980
ISBN 10: 0809428814
ISBN 13: 9780809428816
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2513744-75
Quantity: 2 available
Salads (The Good Cook Techniques & Recipes Series)
Published by
Time-Life Books, 1980
ISBN 10: 0809428814
ISBN 13: 9780809428816
New
Hardcover
First Edition
Seller: ralph brandeal, Oakland, NJ, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: New. No Jacket. 1st Edition. this book is brand new. Seller Inventory # ABE-1730657168070
Quantity: 1 available
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Salads : The Good Cook Techniques & Recipes
Published by
Times Books, VA 1979, 1980
ISBN 10: 0809428814
ISBN 13: 9780809428816
Used
Hardcover
First Edition
Seller: 2nd Hand Books, Kenner, LA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover First Ed. Cookbook; Recipes; The Good Cook Techniques & Recipes. Beautifully illustrated in full color and detail. (176 Pgs.) Glossy boards & Book Near VVG. Seller Inventory # AA-HC-11942
Quantity: 1 available