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Toldra Fidel (587 results)
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Advances in Food Diagnostics
Seller: Devils in the Detail Ltd, Oxford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Picture Shown is For Illustration Purposes Only, Please See Below For Further Details CONDITION ? GOOD Dents, light wear and scuff marks to boards, pages in nice condition, shipped from the UK.
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Condition: As New. Unread book in perfect condition.
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Safety Analysis of Foods of Animal Origin
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: Used - Good. Used Book. Shipped from UK. Established seller since 2000.
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More than Beef, Prok and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
XIV, 416 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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PAP. Condition: Used - Good. Used Book. Shipped from UK. Established seller since 2000.
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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (SpringerBriefs in Food, Health, and Nutrition)
Book 5 of 43: SpringerBriefs in Food, Health, and NutritionSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 54.06
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Advances in Food Diagnostics
Language: English
Published by Wiley, Bio Green Exclusive, 2014
ISBN 10: 8126551461 ISBN 13: 9788126551460
Hardcover. Condition: New. ISBN:9788126551460.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New.
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hardcover. Condition: Fine. Grade 4 out of 5 points. This is a used book. Book may have wear due to handling. Has no markings on pages. May not include extra materials like access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business!
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Handbook of Dairy Foods Analysis
Language: English
Published by Taylor & Francis Group, 2025
ISBN 10: 0367700085 ISBN 13: 9780367700089
Condition: New. pp. 1040.
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Handbook of Muscle Foods Analysis
First Edition
Hardcover. Condition: Near Fine. No Jacket. First Edition. 8vo - over 7¾" - 9¾" A near fine hardcover. Text clean and unmarked.
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Paperback. Condition: Brand New. 71 pages. 9.00x6.00x0.25 inches. In Stock.
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Handbook of Dairy Foods Analysis
Language: English
Published by Taylor & Francis Group, 2025
ISBN 10: 0367700085 ISBN 13: 9780367700089
Condition: New. pp. 1040.
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Handbook of Dairy Foods Analysis
Language: English
Published by Taylor & Francis Group, 2025
ISBN 10: 0367700085 ISBN 13: 9780367700089
Condition: New. pp. 1040.
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Condition: As New. Unread book in perfect condition.
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Handbook of Dairy Foods Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 1002.
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Condition: New.
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![Stock image for ADVANCED TECHNOLOGIES FOR MEAT PROCESSING [Hardcover] [Jan 01, 2016] TOLDRA FIDEL. ET.AL for sale by Mispah books](https://pictures.abebooks.com/isbn/9781138628007-uk-300.jpg)
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Hardcover. Condition: Very Good. 1st Edition. Hardcover, xiv + 321 pages, NOT ex-library. Minor handling wear. Book is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Issued without a dust jacket. -- This book is an essential resource for food scientists, nutritionists, dietitians, public health professionals, and researchers working at the intersection of food technology and health. It offers a wealth of information that is both scientifically rigorous and accessible, making it suitable for use in academic settings as well as in professional practice. -- Contents: 1. Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis [Introduction; Dietary polyphenols as modulators of the microbiota-gut-brain axis for the treatment of brain disorders; Concluding remarks and future directions]; 2. Protein and amino acids for skeletal muscle health in aging [Introduction; Overview protein and amino acids; Overview of skeletal muscle structure and function; Skeletal muscle protein metabolism; Amino acid metabolism and functions in the skeletal muscle; Age-related deterioration of the skeletal muscle; Effect of aging on skeletal muscle protein and amino acid metabolism; Effect of inactivity on skeletal muscle protein and amino acid metabolism; Effect of inflammation on skeletal muscle protein metabolism; Dietary protein recommendation to meet the needs of older adults; Conclusions]; 3. Chemical composition and health properties of coffee and coffee by-products [Introduction; Coffee production and consumption; Functional characteristics of coffee constituents; Metabolic and physiological effects on the human health; Coffee by-products for functional food development; Conclusions]; 4. Seaweed and seaweed-derived metabolites as prebiotics [Background; Introduction to seaweeds and their importance; Overview of prebiotics; Prebiotic effect of seaweeds and seaweed-derived metabolites; Concluding remarks]; 5. Bioactive potential of fruit and vegetable wastes [Introduction; Bioactive nutrients in fruit and vegetable by-products; Concluding remarks]; 6. Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges [Introduction; Essential oils: Definition, applications, and recovery; Conventional extraction methods of herbal essential oils; Alternatives to traditional extraction methods; Ohmic heating; Ohmic extraction process: Definition and mechanisms involved; Important parameters in an ohnic extraction process; Essential oil extraction through ohmic heating; Advantages of ohmic heating over traditional heating for essential oil extraction; Challenges associated with the industrial application of ohmic extraction; Future trends and research needs; Conclusions]; 7. High-throughput sequencing and food microbiology [The role of bioinformatics in the new food safety genomics era; High-throughput sequencing: The revolution in genomics and diagnostics; Application of HTS in food safety microbiology; Concluding remarks and future trends]; 8. Advanced lipid based biosensors for food analysis [Introduction; Methods for preparation of stabilized biosensors based on lipid films; Applications on biosensors based on lipid membranes in food analysis; Conclusions].
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Proteomics in Foods: Principles and Applications (Food Microbiology and Food Safety)
Book 8 of 30: Food Microbiology and Food SafetySeller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Handbook of Dairy Foods Analysis
Language: English
Published by Taylor & Francis Ltd, 2025
ISBN 10: 0367700085 ISBN 13: 9780367700089
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Handbook of Dairy Foods Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Safety Analysis of Foods of Animal Origin
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Encyclopedia of Food Sciences and Nutrition.
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
2nd ed. 48 x 28 cm. 6000 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
