Tims Barbara Editor (1 results)

From Boulestin to Boxer. New York, 1989. Mallard Press. 192pp. 1st U.S. edition, originally published in Britain c.1988. Near fine in like dj. Intro. by Arabella Boxer. Stunning production illustrates British Vogue's contribution to seven decades of cooking and entertaining. Featuring food writing by the likes of Elizabeth David, Robert Carrier, June Platt, Constance Spry, and Nell Heaton and the work of major photographers and artists (Irving Penn, Erté) from the 1920s through the 1980s. Lovely. Postpaid.…