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Thota Kumar Muthu (6 results)
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A Taste of India: Value Added Meat Processing and Exports: Thoughts from India: One of the World s largest Buffalo Meat Exporting countries
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139859700 ISBN 13: 9786139859702
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Un goût d\ Inde: Transformation et exportation de viande à valeur ajoutée
Language: French
Published by Editions Notre Savoir, 2022
ISBN 10: 6205542935 ISBN 13: 9786205542934
Condition: New.
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Um Gosto da Índia: Processamento e Exportação de Carne de Valor Acrescentado
Language: Portuguese
Published by Edições Nosso Conhecimento, 2022
ISBN 10: 6205543036 ISBN 13: 9786205543030
Condition: New.
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A Taste of India: Value Added Meat Processing and Exports
Language: English
Published by LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139859700 ISBN 13: 9786139859702
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Thota Dr. C. K.*Dr. C. K. Thota, M.V.Sc., AGMP, ISB, Kellogg, USA. Director, Business Development, Allana Group, India. Former Member of Indian Universities, National Institutes, Speaker at African Union, UNIDO, FAO. *Dr Muthu Kumar,.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Thota C. K.*Dr. C. K. Thota, M.V.Sc., AGMP, ISB, Kellogg, USA. Direktor, Geschaeftsentwicklung, Allana Group, Indien. Ehemaliges Mitglied indischer Universitaeten, nationaler Institute, Referent bei der Afrikanischen Union, UNIDO, FAO.
