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Thomas Sabu Rajakumari Rajendran George (34 results)
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Innovative Food Science and Emerging Technologies : The Science Behind Health
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New.
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Innovative Food Science and Emerging Technologies
Published by Apple Academic Press Inc., 2021
ISBN 10: 1774631504 ISBN 13: 9781774631508
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Innovative Food Science and Emerging Technologies
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Innovative Food Science and Emerging Technologies : The Science Behind Health
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Innovative Food Science and Emerging Technologies : The Science Behind Health
Published by Apple Academic Press, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Condition: New.
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Innovative Food Science and Emerging Technologies (Hardcover)
Published by Apple Academic Press Inc., Oakville, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Hardcover. Condition: new. Hardcover. This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods.Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more. Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Innovative Food Science and Emerging Technologies
Published by Apple Academic Press, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Innovative Food Science and Emerging Technologies: The Science Behind Health
Published by Apple Academic Pr Inc, 2021
ISBN 10: 1774631504 ISBN 13: 9781774631508
Language: English
Paperback. Condition: Brand New. 620 pages. 9.00x6.00x1.50 inches. In Stock.
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Innovative Food Science and Emerging Technologies
Published by Apple Academic Press, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
-
Innovative Food Science and Emerging Technologies : The Science Behind Health
Published by Apple Academic Press, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
-
Innovative Food Science and Emerging Technologies : The Science Behind Health
Published by Apple Academic Press, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Condition: As New. Unread book in perfect condition.
-
Innovative Food Science and Emerging Technologies : The Science Behind Health
Published by Apple Academic Press, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Innovative Food Science And Emerging Technologies, 1St Edition
Published by Apple Academic Press, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Condition: New.
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Innovative Food Science and Emerging Technologies
Published by Apple Academic Press Inc., 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. 1040.
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Innovative Food Science And Emerging Technologies, 1St Edition
Published by Apple Academic Press, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Condition: New.
-
Innovative Food Science and Emerging Technologies: The Science Behind Health
Published by Apple Academic Pr Inc, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Hardcover. Condition: Brand New. 620 pages. 9.00x6.25x1.50 inches. In Stock.
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Innovative Food Science and Emerging Technologies (Hardcover)
Published by Apple Academic Press Inc., Oakville, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Hardcover. Condition: new. Hardcover. This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the ever-growing demand for the supply and production of healthier foods.Distinguished scientists specializing in various disciplines discuss basic studies, applications, recent advances, difficulties, and breakthroughs in the field. The volume includes informative discussions and new research on food formulations, manufacturing techniques, biodegradably flexible packaging, packaged foods, beverages, fruits and vegetable processing, fisheries, milk and milk products, frozen food and thermo processing, grain processing, meat and poultry processing, rheological characteristics of foods, heat exchangers in the food industry, food and health (including natural cures and food supplements), spice and spice processing, and more. Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Innovative Food Science And Emerging Technologies, 1St Edition
Published by Apple Academic Press, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Condition: New.
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Innovative Food Science and Emerging Technologies
Published by Apple Academic Press, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Condition: New. Rajakumari Rajendran is a Research Fellow working at the International and Inter University Centre for Nanoscience and Nanotechnology at Mahatma Gandhi University, Kottayam, Kerala, India. She has industrial experience in dietary supplements and m.
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Innovative Food Science and Emerging Technologies
Published by Apple Academic Press, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Hardcover. Condition: New. New. book.
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Innovative Food Science and Emerging Technologies
Published by Apple Academic Press, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Buch. Condition: Neu. Innovative Food Science and Emerging Technologies | Sabu Thomas | Buch | Einband - fest (Hardcover) | Englisch | 2018 | Apple Academic Press | EAN 9781771886611 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Innovative Food Science and Emerging Technologies
Published by Apple Academic Press Inc. Okt 2018, 2018
ISBN 10: 1771886617 ISBN 13: 9781771886611
Language: English
Buch. Condition: Neu. Neuware.
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Innovative Food Science and Emerging Technologies
Published by Apple Academic Press, 2021
ISBN 10: 1774631504 ISBN 13: 9781774631508
Language: English
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Innovative Food Science and Emerging Technologies
Published by Apple Academic Press, 2021
ISBN 10: 1774631504 ISBN 13: 9781774631508
Language: English
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Innovative Food Science and Emerging Technologies
Published by Apple Academic Press Inc., 2021
ISBN 10: 1774631504 ISBN 13: 9781774631508
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 156.
