Thomas S Hida Joseph E King (4 results)

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  • Published by US DEPT OF INTERIOR, WASHINGTON DC, 1957

    • Softcover

    Seller: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, U.S.A.Princeton Antiques Bookshop / Ruffolo Enterprises

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    Condition: Used - Fair

    £ 10.04

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    PAPER BACK GREY. Condition: FAIR. Fishery Bulletin 118 from Fishery Bulletin of the Fish and Wildlife Service Volume 57 grey papercover fading discolored and stained. browning pages.balck and white illustrations/diagrams.General wear and rubbed cover. Tight binding. No bookplate. DATE PUBLISHED: 1957 EDITION: 365-395PP.

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    Language: English

    Published by Forgotten Books, 2018

    0282342303 / 9780282342302

    • Softcover
    • Print on Demand

    Seller: Forgotten Books, London, United KingdomForgotten Books

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    Condition: New

    £ 13.26

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    Paperback. Condition: New. Print on Demand. This book explores the abundance of zooplankton in Hawaiian waters and the factors that may influence their populations. The author, a respected fishery research biologist, conducted extensive sampling and analysis to gather data on zooplankton volume and composition. The book examines

  • Language: English

    Published by Forgotten Books, 2024

    1333753365 / 9781333753368

    • Softcover
    • Print on Demand

    Seller: Forgotten Books, London, United KingdomForgotten Books

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    Paperback. Condition: New. Print on Demand. This book delves into the vertical distribution of zooplankton in the central equatorial Pacific, presenting data collected during a 1952 expedition. The author utilizes Clarke-Bumpus samplers to gather zooplankton samples at varying depths, providing valuable insights into the abundan

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    Language: English

    Published by Forgotten Books, 2024

    1333107013 / 9781333107017

    • Softcover
    • Print on Demand

    Seller: Forgotten Books, London, United KingdomForgotten Books

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    Paperback. Condition: New. Print on Demand. This book investigates the standing crop of zooplankton, essential fish food, in the waters around the Hawaiian Islands during the period of the 1950s through 1952. The author, an oceanographer, takes into account the vertical and diurnal variation in zooplankton abundance and correlat