Thomas a Lyson (132 results)

Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Paperback. Condition: Good. Practitioners and scholars from a range of disciplines discuss how midsize farms can better connect with consumers, organize collectively to develop markets for their products, and promote public policies that address agriculture-of-the-middle issues.Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems. This crisis of the midsize farm results in a rural America with weakened municipal tax bases, job loss, and population flight. Food and the Mid-Level Farm discusses strategies for reviving an agriculture of the middle and creating a food system that works for midsize farms and ranches. Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers, organizing together to develop markets for their products, developing food supply chains that preserve farmer identity and are based on fair business agreements, and promoting public policies (at international, federal, state, and community levels) that address agriculture-of-the-middle issues. Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of the middle will benefit all participants in the food system--from growers to consumers.…

Paperback. Condition: Good. On the surface they look very different--rugged northern New England with its primarily White population, the arid Lower Rio Grande Valley inhabited mainly by Hispanics, the green and humid Mississippi Delta with a mix of Black and White residents. But when it comes to economics, they have much in common--fortune passed them by. Along with other predominantly rural regions, these areas have fallen behind the rest of the United States in many ways, from job opportunity and education to health care and living conditions. In Forgotten Places, Thomas Lyson and William Falk have brought together works by regional experts on some of the major forgotten places throughout the country: northern New England, the Lower Rio Grande Valley, the Delta, Appalachia, the southern Black belt, the "flannel shirt frontier" of Oregon, the Ozarks, the Upper Peninsula of Michigan, and rural California. In these essays, the authors focus on problems that keep the regions below the national average in income and standard-of-living surveys. Although the dilemmas vary--a pre-abolition caste system retained in the Mississippi Delta; expendable resources from lumber to lead that have been nearly expended in such places as Ontonagon, Michigan and Oakridge, Oregon; and large farming operations that utilize low-paid, immigrant labor in California--the predicaments are often the same. High illiteracy, dead-end jobs, lack of adequate health care, poor housing conditions, lack of industry and capital, and inability to influence government policy have too often perpetuated a vicious circle of poverty for many people in forgotten places. Each chapter, focusing on a different region, examines why the area languished during an era of economic growth; what social, economic, and political forces contributed to uneven development and poverty; what government has done to alleviate uneven development and lack of opportunity; current social and economic conditions; and locally based attempts to enhance economic development. And after delving into the past and present, the causes and the consequences, the authors speculate on what the future may bear.…

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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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paperback. Condition: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting.

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Paperback. Condition: Very Good. Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system. Written by a diverse group of scholars and practitioners, the chapters in this volume describe the many efforts throughout North America to craft and sustain alternative food systems that can improve social, economic, environmental, and health outcomes. With examples from Puerto Rico to Oregon to Quebec, this volume offers a broad North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects the specific localities. The contributors make the case that food can no longer be taken for granted or viewed in isolation. Rather, food should be considered in its connection to community vitality, cultural survival, economic development, social justice, environmental quality, ecological integrity, and human health. C. Clare Hinrichs, an associate professor of rural sociology at Pennsylvania State University, has published numerous articles on rural sociology and agriculture. Thomas A. Lyson (1948-2006) was the Liberty Hyde Bailey Professor of Development Sociology and director of the Community, Food, and Agriculture Program at Cornell University. He is the author of Civic Agriculture: Reconnecting Farm, Food, and Community.…

Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.