Tapio Sointu (8 results)

Hardcover. Condition: Very Good. No Jacket. 1st Edition. hardback, 4tp, glazed boards, no dust jacket, text in English and Finnish, coloured photographic plates, a very good tightly bound copy, 180pp.

Hardcover. Condition: Good. Hardcover, no dj. Light shelfwear and scuffing to covers. Price sticker on cover. Contents clean and tight. 180 pages, index, color b&w photos. Recipes in Finnish and English.

gebunden. Condition: sehr guter Zustand. 96 Seiten 900 gr.

Condition: Good. Original black boards, illustrated with numerous (full page) photographs in colour, map, text in Finnish and English, square (circa 26x26cm).

Condition: near fine. hbk square 4to 180pp illustr throughout in color no dj as issued decorated laminated boards front end paper has been removed otherwise very good clean tight almost as new.

Hardback. Condition: Used: Acceptable. This is what the author has to say. The Art of Living and Eating. The way of living in Lapland has always been of particular interest to me. No matter how difficult living conditions may have been, there had always been a way to get on. Own philosophies of life had to be developed and for thousands of years people in Lapland know that "water is the best cure for everything". Whatever ideas had arisen from these philosophies, in one or the other way they can be found again in the Lappish eating habits. Lapland's nature offers a bounty of delicacies, especially as the natural and pure ingredients guarantee an exquisite flavor. There are several reasons for the remarkable quality of Lappish food products, e.g. the nightless night of the Lappish summer. Due to low temperatures in winter bacteria cannot survive and no pesticides have to be put on the fields. Thus, a better taste can develop and food does not taste of fertilizer or the like. The prerequisites couldn't be better and the time had come to integrate such a unique cuisine into modem gastronomy. And what else would you need except ideas, a strong interest in cooking and the desire to entertain visitors. For me it was about time to write down some of the modern recipes of the Hullu Poro restaurant. The booklet contains secrets of Lapland's cuisine good enough to please even the most demanding gourmet. By choosing ingredients only from Lapland's pure nature and by combine ancient and traditional knowledge, a new art of eating could develop. Recipes in this book can also be found on Hullu Poro's menu. The book takes into account that each month has its own and typical range of ingredients. Thus, it introduces traditional as well as modern recipes, taking the natural availability of the ingredients into account. Even nowadays, food typical for the season, is on the daily menu in the village Sirkka in Kittilä. The Hullu Poro cuisine would also like to proceed with Tapio Sointu's Lappi a la carte program. Hardback - 1995 - good condition, dedication inside cover - - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, nonfiction, non-fiction books, college books, student books, first editions, signed copies, exlibrary books sold, delivered world wide. Isbn 9529069456.…

hardcover. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Gebundene Ausgabe. Condition: Gut. 120 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Altersentsprechend nachgedunkelte/saubere Seiten in fester Bindung. Einband leicht belesen/bestoßen. Deutsch/Englisch/Finnisch. Sprache: Deutsch Gewicht in Gramm: 900.…