Tammar Rothstein (11 results)
The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
Don Pintabona; Shimon Rothstein [Photographer]; Tammar Rothstein [Photographer]; Robert De Niro [Introduction]; Drew Nieporent [Foreword]; Judith Choate [Collaborator];
- Hardcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 3.57
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Good.
The Tribeca Grill Cookbook: Celebrating Ten Years of Taste [Hardcover] Don Pintabona; Shimon Rothstein; Tammar Rothstein; Robert De Niro; Drew Nieporent and Judith Choate
Don Pintabona; Shimon Rothstein [Photographer]; Tammar Rothstein [Photographer]; Robert De Niro [Introduction]; Drew Nieporent [Foreword]; Judith Choate [Collaborator];
- Hardcover
Seller: MI Re-Tale, Dacula, GA, U.S.A.MI Re-Tale
Contact seller5-star sellerCondition: Used - As new
£ 6.87
£ 3.93 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Very nice book with light storage wear.
- Hardcover
- First Edition
Seller: Mnemosyne, New Haven, CT, U.S.A.Mnemosyne
Contact seller5-star sellerCondition: Used - As new
£ 12.61
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. MARVELOUS: AS-NEW hardcover, First Edition w/ full no. line showing First Printing, AS-NEW price-clipped jacket protected in carefully applied mylar cover w/ uniformly-minimally-clipped inside flyleaf corners, AS-NEW clay-red paper over boards cover w/ tit…les gold-stamped on spine & sharp NEW edges & corners, IMMACULATE text-block exterior, IMPECCABLE cream-white end-papers on heavy stock, stiff NEW sewn binding w/ tight signatures & w/ white cloth bands at spine-caps, PRISTINE interior printed w/ handsome clarity & design elements on EXCELLENT matte-gloss-laminated paper * 8.12" x 10.24" x 0.76", 0.95 kg, x+246 (256) pp * SPLENDIDLY illustrated throughout w/ color photography by Shimon & Tammar Rothstein * ABOUT THE BOOK: Bearing the rich musk & flavor of their underground origins, truffles have long reigned as one of the earth's richest culinary treasures. Once a rare pleasure available to only a select few, now truffles are truly an affordable luxury everyone can experience. Both black & white truffles are enjoying a new popularity in the form of many practical, easy-to-obtain products: truffle butters, oils, cheeses, creams, purees, pastes, pastas, honey & flour. W/ no sacrifice in taste, this new world of inexpensive yet heavenly products allows the home cook to spark even simple recipes w/ the same secret flavor punch professional chefs have been using for years. "Truffles: Ultimate Luxury, Everyday Pleasure" shows how simple it is to make truffles & truffle products a part of everyday cooking & dining, adding a touch of elegance to any meal. W/ over 115 recipes, covering an incredible assortment of appetizers, soups, salads, entrees & side dishes of all sorts, including snacks, "Truffles" reveals the immense versatility of this celebrated cousin of the humble mushroom. W/ signature dishes from such star establishments as Restaurant Daniel, Cafe Boulud, Tru, No. 9 Park, Fleurs de Lys, Spiaggia, Felidia, & others, "Truffles" offers the best in restaurant fare as well as the latest in at-home cuisine. Entertain lavishly w/ the deliciously elegant Wild Mushroom Bisque w/ White Truffle Oil, Scallop-Truffle Napoleons w/ Creamed Leeks, or Raviolo w/ White Truffles & Golden Butter. Or for more relaxed dining, experience classic comfort food raised to an exalted level w/ Baked Penne w/ Truffle Cheese or w/ Mashed Potatoes w/ Mascarpone & Truffle Puree. A whole host of well-loved dishes enjoy added elegance w/ a simple truffles touch: Truffled Osso Bucco, Winter Squash Soup w/ Black Truffle, or Omelet w/ Black Truffles. Also included are practical tips on buying & storing truffles, including insights on different types & grades, cleaning & cutting them, as well as expert wine recommendations for each dish. W/ a fascinating look at the colorful history of truffles & w/ beautiful photographs designed to inspire every cook, "Truffles" will show you how to make one of the world's most treasured delicacies an inspiring & delicious addition to your everyday culinary repertoire. * SHIPPING: We custom wrap & label & securely package this superb book for FREE shipment within the United States via USPS Media MaiL (or via USPS Priority Mail for a nominal $10.00 charge) and at our posted rates to international destinations via USPS First Class Airmail (recommended) or USPS Priority Airmail. Photography by Shimon & Tammar Rothstein (illustrator). Personally Inscribed.
A.O.C. Cookbook
Goin, Suzanne; Styne, Caroline (CON); Rothstein, Shimon (PHT); Rothstein, Tammar (PHT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - Good
£ 23.20
£ 1.96 shippingShips within U.S.A.Quantity: 4 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
Don Pintabona; Shimon Rothstein [Photographer]; Tammar Rothstein [Photographer]; Robert De Niro [Introduction]; Drew Nieporent [Foreword]; Judith Choate [Collaborator];
- Hardcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
Contact seller5-star sellerCondition: New
£ 32.75
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New.
The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
Don Pintabona; Shimon Rothstein [Photographer]; Tammar Rothstein [Photographer]; Robert De Niro [Introduction]; Drew Nieporent [Foreword]; Judith Choate [Collaborator];
- Hardcover
Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
Contact seller5-star sellerCondition: New
£ 32.75
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New.
- Hardcover
- First Edition
- Signed
Seller: Elizabeth Brown Books & Collectibles, San Diego, CA, U.S.A.Elizabeth Brown Books & Collectibles
Contact seller5-star sellerCondition: Used - Very good
£ 30.57
£ 4.41 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. First edition stated. With wine notes by Caroline Styne. Personally signed and inscribed to "for Kimberly Share Your Food" Near fine with light rubbing, scuffing and edge wear to mylar protected dust jacket. Paper covered boards square and without…bumping to edges. Otherwise tight, bright, unmarked interior. Shipping confirmed. Rothstein, Tammar and Shimon (illustrator). Inscribed by Author(s).
THE TRIBECA GRILL COOKBOOK; Celebrating Ten Years of Taste
Don Pintabona & Shimon Rothstein & Tammar Rothstein & Robert De Niro & Drew Nieporent & Judith Choate
- Hardcover
- First Edition
Seller: Rare Book Cellar, Pomona, NY, U.S.A.Rare Book Cellar
Contact seller5-star sellerCondition: Used
£ 35.88
£ 8.12 shippingShips within U.S.A.Quantity: 1 available
Hardcover. First Edition; First Printing. Fine in a Near Fine dust jacket. First Edition stated.; 9.20 X 7.70 X 1 inches; 272 pages.
- Hardcover
- First Edition
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Near fine
£ 28.28
£ 16.32 shippingShips from Canada to U.S.A.Quantity: 1 available
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. **Bundle Up & Save On Postage**Dust jacket has small repair bottom back edge, small puncture wound front panel spine edge, hard cover text is beautifully illustrated by photographs of the A.O.C. Restaurant in Los Angeles. 8.25 X 9.5" 429 pages Weight… Over 1.5 Kg. Since her James Beard Award-Winning first book, Sunday Supper at Lucques, Susanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country.The A.O.C (Appellation d'Origine Controlee) Cookbook is a fabulous collection of small plate, shared-style dishes, presented with a specific wine pairing for each dish. Full of wonderfully useful information about the ingredients and techniques for achieving restaurant quality results in your home kitchen. Illustrated with 130 full-colour photographs that bring the dishes to life. Photographs by Simon and Tammar Rothstein (illustrator).
A.O.C. Cookbook
Goin, Suzanne; Styne, Caroline (CON); Rothstein, Shimon (PHT); Rothstein, Tammar (PHT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - Good
£ 33.40
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
Don Pintabona; Shimon Rothstein [Photographer]; Tammar Rothstein [Photographer]; Robert De Niro [Introduction]; Drew Nieporent [Foreword]; Judith Choate [Collaborator];
- Hardcover
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
Contact seller5-star sellerCondition: Used - Good
£ 4.28
£ 45.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Good.
