Tamara Allaf U A (2 results)
More imagesLanguage: English
Published by Springer, 2016
Series: Food Engineering, Book 21 of 46. Book 21 of 46 - Food Engineering
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 83.58
£ 59.64 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Instant Controlled Pressure Drop (D.I.C.) in Food Processing | From Fundamental to Industrial Applications | Tamara Allaf (u. a.) | Taschenbuch | Food Engineering Series | xiv | Englisch | 2016 | Springer | EAN 9781493953745 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17…, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
More imagesLanguage: English
Published by Springer, 2013
Series: Food Engineering, Book 21 of 46. Book 21 of 46 - Food Engineering
- Hardcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 83.98
£ 59.64 shippingShips from Germany to U.S.A.Quantity: 5 available
Buch. Condition: Neu. Instant Controlled Pressure Drop (D.I.C.) in Food Processing | From Fundamental to Industrial Applications | Tamara Allaf (u. a.) | Buch | Food Engineering Series | xiv | Englisch | 2013 | Springer | EAN 9781461486688 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidel…berg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
