Order Total (1 Item Items):
Shipping Destination:
Tabarrini Lucio (1 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (1)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (1)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (No further results match this refinement)
- Not Print on Demand (1)
Language (1)
Price
- Any Price
- Under £ 20
- £ 20 to £ 40 (No further results match this refinement)
- Over £ 40 (No further results match this refinement)
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
La bontą della carne Bovina come si crea e come si Distrugge in allevamento, al macello, in macelleria, in casa
Published by Quattroemme, Perugia, 2014
paperback. Condition: Very Good. Collana "Socosamang'io ". Volume nella sua brossura originale con dorso rosso muto, 80 pagine con illustrazioni in nero e a colori nel testo. Copia in condizioni molto buone, contiene una dedica in chiusura del volume. Spedizione in 24 ore dalla conferma dell'ordine. Book.
