Published by LAP LAMBERT Academic Publishing Mai 2017, 2017
ISBN 10: 3659641650 ISBN 13: 9783659641657
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
£ 44.43
Convert currencyQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. Neuware -The proposed work in this book deals with improving the thickening properties of Tamarind gum chemically and using it for printing with disperse and reactive dyes on polyester and cotton material respectively. The modification of TKP was carried out by treatment with acetic acid, oxidation in alkaline condition and derivatization into anionic polymer by treatment with pre-polymerized acrylic acid. It was found that acrylated tamarind kernel thickener gives better performance in terms of colour yield, fastness properties and economy in both reactive and disperse printing.Books on Demand GmbH, Überseering 33, 22297 Hamburg 92 pp. Englisch.
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3659641650 ISBN 13: 9783659641657
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
£ 71.58
Convert currencyQuantity: 1 available
Add to basketPaperback. Condition: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock.
Published by LAP LAMBERT Academic Publishing Mai 2017, 2017
ISBN 10: 3659641650 ISBN 13: 9783659641657
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
£ 44.43
Convert currencyQuantity: 2 available
Add to basketTaschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The proposed work in this book deals with improving the thickening properties of Tamarind gum chemically and using it for printing with disperse and reactive dyes on polyester and cotton material respectively. The modification of TKP was carried out by treatment with acetic acid, oxidation in alkaline condition and derivatization into anionic polymer by treatment with pre-polymerized acrylic acid. It was found that acrylated tamarind kernel thickener gives better performance in terms of colour yield, fastness properties and economy in both reactive and disperse printing. 92 pp. Englisch.
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3659641650 ISBN 13: 9783659641657
Language: English
Seller: moluna, Greven, Germany
£ 37.13
Convert currencyQuantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chavan Swati VishalProf. Mrs. Swati Vishal ChavanM. Text(Textile Chemistry)Assistant Professor in D.K.T.E s Textile and Engineering Institute, Ichalkaranji, IndiaThe proposed work in this book deals with improving the thickening .
Published by LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3659641650 ISBN 13: 9783659641657
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
£ 44.43
Convert currencyQuantity: 1 available
Add to basketTaschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The proposed work in this book deals with improving the thickening properties of Tamarind gum chemically and using it for printing with disperse and reactive dyes on polyester and cotton material respectively. The modification of TKP was carried out by treatment with acetic acid, oxidation in alkaline condition and derivatization into anionic polymer by treatment with pre-polymerized acrylic acid. It was found that acrylated tamarind kernel thickener gives better performance in terms of colour yield, fastness properties and economy in both reactive and disperse printing.