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Sutar Roy (11 results)
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Precooling of Tomato Fruit for Shelf Life Extension
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139997089 ISBN 13: 9786139997084
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Tomato is a climacteric fruit grown widely in the world. After harvesting of tomato fruits its respiration continues and become more prone to microbial spoilage, water loss and decay due to field heat. Immediate precooling of fruits after harvesting removes the field heat and significantly extends the shelf life. Further, the storage of precooled tomato fruits at low temperature contributes to shelf life extension and retention of nutrition & sensory quality.
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Precooling of Tomato Fruit for Shelf Life Extension
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139997089 ISBN 13: 9786139997084
Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Tomato is a climacteric fruit grown widely in the world. After harvesting of tomato fruits its respiration continues and become more prone to microbial spoilage, water loss and decay due to field heat. Immediate precooling of fruits after harvesting removes the field heat and significantly extends the shelf life. Further, the storage of precooled tomato fruits at low temperature contributes to shelf life extension and retention of nutrition & sensory quality.
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Development of Storage System Based on Earth Tube Heat Exchanger: Design, Development, Space Cooling-heating, ETHE, Control Environment Condition
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848496976 ISBN 13: 9783848496976
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Enfriamiento previo de los tomates para prolongar su vida útil
Language: Spanish
Published by Ediciones Nuestro Conocimiento, 2021
ISBN 10: 6204304631 ISBN 13: 9786204304632
Condition: New.
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Pré-refroidissement des tomates pour prolonger leur durée de conservation
Language: French
Published by Editions Notre Savoir, 2021
ISBN 10: 620430464X ISBN 13: 9786204304649
Condition: New.
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Pré-refrigeração de fruta de tomate para prolongamento da vida de prateleira
Language: Portuguese
Published by Edições Nosso Conhecimento, 2021
ISBN 10: 6204304666 ISBN 13: 9786204304663
Condition: New.
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Post Harvest Management of Banana
Language: English
Published by LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3845405619 ISBN 13: 9783845405612
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Doshi JayeshProf. Jayesh S. Doshi, M. Tech (Agril. Engg.)is working as Asstt. Prof. and has 19 years of experience. His field of interest is Agricultural Process & Food Engineering. He is presently working on Seed Processing beside.
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Development of Storage System Based on Earth Tube Heat Exchanger
Language: English
Published by LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3848496976 ISBN 13: 9783848496976
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gajera Ramesh R.Er.R. R. Gajera, M. Tech. in Agricultural Processing and Food Engineering, Junagadh Agricultural University. Assistant Professor at Food Processing Technology and Bio-Energy College AAU Anand, India Dr. R. F. Sutar.
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Precooling of Tomato Fruit for Shelf Life Extension
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6139997089 ISBN 13: 9786139997084
Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Patel BhaumikBhaumik Patel obtained his PhD from the College of Food Processing Technology and Bio-Energy, AAU, Anand in Food Processing Technology in 2018. He served as Senior Research Fellow at Anand Agricultural University, Anand .
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Die Tomate ist eine klimakterische Frucht, die in der ganzen Welt angebaut wird. Nach der Ernte setzen die Tomatenfruechte ihre Atmung fort und werden durch die Feldwaerme anfaelliger fuer mikrobiellen Verderb, Wasserverlust und Faeulnis. Eine sofortige Vorkuehlu.
