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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Cereal-Based Food Products
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 164.62
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Condition: As New. Unread book in perfect condition.
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Starch : Structure, Properties, and Modifications for Food Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 185.33
£ 15 shipping
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Condition: New.
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Condition: New. pp. 380.
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£ 195.56
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Starch : Structure, Properties, and Modifications for Food Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 196.54
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Cereal-Based Food Products
Language: English
Published by Springer International Publishing, Springer International Publishing Nov 2024, 2024
ISBN 10: 303140310X ISBN 13: 9783031403101
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -Covers different types of products prepared from cereal grains;Focuses on production technology for the development of cereal products;Presents information on packaging requirements of cereal products.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 380 pp. Englisch.
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Cereal-Based Food Products
Language: English
Published by Springer International Publishing, Springer Nature Switzerland Nov 2023, 2023
ISBN 10: 303140307X ISBN 13: 9783031403071
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -Covers different types of products prepared from cereal grains;Focuses on production technology for the development of cereal products;Presents information on packaging requirements of cereal products.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 380 pp. Englisch.
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Cereal-Based Food Products
Language: English
Published by Springer International Publishing, Springer International Publishing, 2024
ISBN 10: 303140310X ISBN 13: 9783031403101
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering.
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Cereal-Based Food Products
Language: English
Published by Springer International Publishing, 2023
ISBN 10: 303140307X ISBN 13: 9783031403071
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutritional composition of grains may vary depending on the variety and environmental growing conditions. A number of cereal products are prepared from all the regions of the world. Cereals are processed into many products such as bread, cookies, cakes and pasta and are consumed daily by the majority of the population and play an important place in human nutrition. Cereal Based Food Products is the first book of its kind, focusing on the preparation methodology of cereal products. The chapters focus on different types of cereal products, processing technology, quality aspects and packaging requirements. All of the important cereal-based foods are covered in full, including sections on bread, cookies, cakes and muffins, pasta and noodles and many more including their packaging, preparation methods and ingredients. With this text researchers will find a comprehensive single source for information on the processing of cereal-based food products.Covers different types of products prepared from cereal grains;Focuses on production technology for the development of cereal products;Presents information on packaging requirements of cereal products.
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£ 215.46
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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International EditionCondition: New. Brand New! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Hardcover. Condition: Brand New. 377 pages. 9.25x6.10x9.21 inches. In Stock.
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Hardcover. Condition: Brand New. 376 pages. 10.00x7.00x10.00 inches. In Stock.
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Cereal-Based Food Products
Language: English
Published by Springer International Publishing, 2023
ISBN 10: 303140307X ISBN 13: 9783031403071
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Covers different types of products prepared from cereal grainsFocuses on production technology for the development of cereal productsPresents information on packaging requirements of cereal productsManzoor Ahmad Shah is an Assist.
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Cereal-Based Food Products
Language: English
Published by Springer Verlag Gmbh Nov 2024, 2024
ISBN 10: 303140310X ISBN 13: 9783031403101
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware Englisch.
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Cereal-Based Food Products
Language: English
Published by Springer International Publishing Nov 2023, 2023
ISBN 10: 303140307X ISBN 13: 9783031403071
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutritional composition of grains may vary depending on the variety and environmental growing conditions. A number of cereal products are prepared from all the regions of the world. Cereals are processed into many products such as bread, cookies, cakes and pasta and are consumed daily by the majority of the population and play an important place in human nutrition. Cereal Based Food Products is the first book of its kind, focusing on the preparation methodology of cereal products. The chapters focus on different types of cereal products, processing technology, quality aspects and packaging requirements. All of the important cereal-based foods are covered in full, including sections on bread, cookies, cakes and muffins, pasta and noodles and many more including their packaging, preparation methods and ingredients. With this text researchers will find a comprehensive single source for information on the processing of cereal-based food products.Covers different types of products prepared from cereal grains;Focuses on production technology for the development of cereal products;Presents information on packaging requirements of cereal products. 380 pp. Englisch.
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Cereal-Based Food Products
Language: English
Published by Springer Verlag GmbH, 2024
ISBN 10: 303140310X ISBN 13: 9783031403101
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.
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Taschenbuch. Condition: Neu. Cereal-Based Food Products | Manzoor Ahmad Shah (u. a.) | Taschenbuch | viii | Englisch | 2024 | Springer | EAN 9783031403101 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Buch. Condition: Neu. Cereal-Based Food Products | Manzoor Ahmad Shah (u. a.) | Buch | viii | Englisch | 2023 | Springer | EAN 9783031403071 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Starch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structural characteristics of finished food products. 'Starch: Structure, Properties, and Modifications for Food Applications' explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods. Each chapter presents an in-depth review of a specific research area updated with current research. Chapters of this book provide comprehensive information regarding starch modification, which will help to design new, healthy starch-based food products.Key Features:This book will cover the functional characteristics of conventional and non-conventional starchesIt covers the different methods of starch modification, including physical, chemical, and enzymatic methodsThe latest information on the properties of modified starch is from different sourcesThis book will explore the current and emerging application trends of modified starchesWith contributions from esteemed researchers worldwide, this book serves as an invaluable resource for students, food technologists, researchers, and industry professionals seeking to deepen their understanding of modified starches and their diverse applications. We hope that the insights offered within these pages inspire new avenues of research and innovation, ultimately contributing to continued advancement in food technology. 410 pp. Englisch.
